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Welcome to the New Yum-o!Take a Tour
Cook. Feed. Fund.
Through our three core work areas of Cook, Feed and Fund,
Yum-o! educates kids and their families about food and cooking by enabling young cooks to get started in the kitchen and try out family-friendly recipes; teams up with partner organizations to feed hungry children; and funds educational opportunities for kids who are interested in pursuing careers in the restaurant and foodservice industry.
Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs
This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.
Breakfast for Dinner: Maple Plums, Ham Steak and Whole Grain Waffle Stacks
Visions of sugarplums become a reality in this hearty BLD meal you can enjoy anytime of the day!