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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Pork Stew with Ancho Chilies and Squash
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.
Serves 4-6
Spinach-Artichoke Waffles
This recipe is like your favorite spinach-artichoke dip for breakfast!
Serves 4
Macaroni and Cheese Primavera
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RR
Serves 6
Pomodoro Sauce
Here is your go-to classic pomodoro recipe from Rach! Make extra and freeze to have on-hand.
Makes 2 quarts
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On Yum-o!'s Plate
2014 Yum-o! Scholarships Now Available!
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