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    • Rachael Ray formed Yum-o!® as a way to use food and her love of cooking to give back to the world.

    Today’s kids and their families are pressed for time. Many don’t know how to cook or assemble basic meals, or are simply too busy and tired to spend much time in the kitchen. In addition, easy access to inexpensive food with low nutritional value has caused eating habits to deteriorate. Fortunately, most kids and parents are eager to make better food choices if given the necessary tools.

    Cook. Feed. Fund.

    Through our three core work areas of Cook, Feed and Fund,
    Yum-o! educates kids and their families about food and cooking by enabling young cooks to get started in the kitchen and try out family-friendly recipes; teams up with partner organizations to feed hungry children; and funds educational opportunities for kids who are interested in pursuing careers in the restaurant and foodservice industry.

    Learn More
    Join Yum-o!’s mission by making a difference with your family today.

    Eating habits are formed at a young age and, if kids are given opportunities and knowledge, they will make better food choices. Yum-o! envisions a country where all kids experience the joys of cooking, and eating, nourishing food.

    What's Cooking
    In the Kitchen In the News

    Breakfast for Dinner: Maple Plums, Ham Steak and Whole Grain Waffle Stacks

    Serves 4

    Visions of sugarplums become a reality in this hearty BLD meal you can enjoy anytime of the day!

    Penne and Roasted Squash with Pumpkin Seed Pesto

    Serves 4-6

    You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.

    Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

    Serves 6-8 as an appetizer

    Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
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    Give Back This #GivingTuesday

    Kickstart the charitable season by joining the movement and your community for this year’s #GivingTuesday. Celebrated the Tuesday following Thanksgiving (today!), it’s the largest global day of generosity and encourages the public to give back to their communities in a positive way. Take time today to give – whether that’s a donation, your time, or simply […]
    White and Wheat Bread

    Easy and Tasty Whole Grain Swaps

    Nothing inspires a curiosity for food quite like cooking. And what better time than now to invite your little ones into the kitchen to help out? An easy, fun lesson to try teaching at home is the benefits of whole grains. Introduce your kids to these nutritious ingredients with some of our tasty swaps for processed […]

    4 Fresh Tips for a Great School Lunch

    Essential to any successful school year is a tasty, nutritious lunch. In addition to keeping your kiddo fueled to take on the day, lunch also helps your star student stay focused, feel energized, and ace his or her exams. Looking for a few ways to boost the flavor and nutrition in your kid’s meals? Try […]
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