Help us empower kids and their families to develop healthy relationships with food and cooking.Donate Now
We’re making a difference in the lives of millions of kids.Learn How
Welcome to the New Yum-o!Take a Tour
Cook. Feed. Fund.
Through our three core work areas of Cook, Feed and Fund, Yum-o! educates kids and their families about food and cooking by enabling young cooks to get started in the kitchen and try out family-friendly recipes; teams up with partner organizations to feed hungry children; and funds educational opportunities for kids who are interested in pursuing careers in the restaurant and foodservice industry.Learn More
Turkey Meatballs with Fennel, Golden Raisins and Pinenuts
Serves 6-8 as an appetizer
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
Carrot Top Pesto with Whole Grain Penne
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.