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Welcome to the New Yum-o!Take a Tour
Cook. Feed. Fund.
Through our three core work areas of Cook, Feed and Fund,
Yum-o! educates kids and their families about food and cooking by enabling young cooks to get started in the kitchen and try out family-friendly recipes; teams up with partner organizations to feed hungry children; and funds educational opportunities for kids who are interested in pursuing careers in the restaurant and foodservice industry.
Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Braised Pork Chops
Pork chops and potatoes don’t have to take a lot of time! You’ll enjoy this meal in minutes!
Turkey Meatballs with Fennel, Golden Raisins and Pinenuts
Serves 6-8 as an appetizer
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
A Yum-o! Recap: 15 Awesome Things from 2015
2015 proved to be another great year for Yum-o!, Rach, and all of our amazing partners. Together, we’ve accomplished so much, raising awareness about important issues and making real, tangible differences in so many lives across the country. We want to say thank you by sharing some exciting updates and major milestones in our three main initiatives: Cook, […]
How to Give Back on #GivingTuesday
#GivingTuesday is the largest global day of generosity. It’s dedicated to the idea that there’s always more to share and give – and we couldn’t agree more. It always falls after Cyber Monday, and this year, that happens on Dec. 1. What a better way to start off “The Giving Season” (as Rachael calls it) than joining […]
A Sneak Peek Into Our Snack Pantry
Grabbing a healthy snack can sometimes be tricky. It often feels easier to reach for a bag of potato chips than some carrots or a piece of fruit. Snacking, when done right, is a great way to keep your energy levels up and your mind alert throughout the day. The key is to snack on the right foods. […]