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Recipes

Zucchini Crust Pizza Bake

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

BASIC PANTRY

It helps to have the following ingredients on hand in the kitchen. That way, you don't have to run out to the store every time you want to whip up something delicious.

You can print out this list, walk through your kitchen and check off what you have and what you need. Then bring the list with you to the grocery store and stock up! Or you can check off the items right on this sheet below and print it out. Click here for a printer-friendly version of the list.

 

IN THE SPICE RACK

HAVE
NEED
 
- bay leaves
- black pepper
- cayenne pepper
- chili powder
- curry powder (or paste)
- dried oregano
- dried thyme
- grill seasoning such as McCormick Montreal Steak Seasoning
- ground cinnamon
- ground cumin
- paprika
- poultry seasoning
- red pepper flakes
- salt

IN THE FRIDGE

HAVE
NEED
 
- capers
- carrots
- celery
- dijon mustard
- eggs
- flat-leaf parsley
- hot sauce you like (everyone likes different levels of spiciness so pick the one that is right for you!)
- ketchup
- mayonnaise
- milk
- Parmigiano Reggiano
- soy sauce

MISCELLANEOUS PANTRY ITEMS

HAVE
NEED
 
- baking potatoes (such as Russet or Idaho)
- extra virgin olive oil (EVOO)
- garlic cloves - lots!
- lemons
- limes
- nuts (almonds, peanuts, pecans, walnuts)
- pasta
- peanut butter
- pure maple syrup
- roasted red peppers (12-16 ounce jar)
- Spanish or yellow onions

IN THE CUPBOARD

HAVE
NEED
 
- beef stock (canned or boxed)
- chicken stock (canned or boxed)
- diced tomatoes (canned)