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Recipes

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Make extra, as these tasty meatballs won't last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Serves 6-8 as an appetizer

Hot Turkey Burger

Hot Turkey Burger

These turkey burgers taste like a whole turkey dinner!

Serves 4

Carrot Top Pesto with Whole Grain Penne

Carrot Top Pesto with Whole Grain Penne

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Browse Recipes

Displaying recipes 181 - 200 of 925

 
Radicchio Slaw
SUBMITTED BY: Rachael Ray

Shades of red define this crisp salad with a kick.

Serves 6-8

Wilted Spinach
SUBMITTED BY: Rachael Ray

Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Try serving with Rachael's Fish Bake and Tomato and Onion Salad.

Serves 4

Tomato and Onion Salad
SUBMITTED BY: Rachael Ray

This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Serve with Wilted Spinach and Rachael's Fish Bake.

Serves 4

Ratatouille-Style Garden Vegetable Sauce and Fusilli
SUBMITTED BY: Rachael Ray

First Lady Michelle Obama's White House garden is the inspiration for this fresh vegetable-based tomato sauce and pasta.

Serves 4-6

SUBMITTED BY: Rachael Ray

Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side.

Serves 6-8

SUBMITTED BY: Rachael Ray

Refreshing herbs of mint and parsley are found in this classic sauce for lamb, such as Roast Leg of Lamb.

Serves 6-8

Mashed Potatoes and Leeks
SUBMITTED BY: Rachael Ray

Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes.

Serves 8

Herby Honey Mustard Dipper
SUBMITTED BY: Rachael Ray

This flavorful homemade honey mustard dipper is delicious with chips, veggies or crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Avocado Ranch Dipper, too!

Serves 4

Tomato Balsamic Dipper
SUBMITTED BY: Rachael Ray

This dip is a great use-up for extra tomatoes – it's like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper.

Serves 4

Avocado Ranch Dipper
SUBMITTED BY: Rachael Ray

This dip is delicious with pita chips, veggies or whole grain crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Herby Honey Mustard Dipper, too!

Serves 4

SUBMITTED BY: Tracey Seaman

These sammies rock – and roll. Have the kids layer on chicken, bacon, lettuce and tomato to wrap up one yummy supper!

Serves 4

SUBMITTED BY: Tracey Seaman

Perk up pasta night with a yummy, nutty sauce and plenty of colorful, kid-approved veggies (edamame, woo-hoo!).

Serves 4

Caesar-Style Kale Pesto
SUBMITTED BY: Rachael Ray

Try this Caesar salad-inspired pesto as a topping for fish, sliced steak, chicken or pasta!

Serves 4-6

Garlic-Chili Shrimp and Greek Spaghetti with Feta
SUBMITTED BY: Rachael Ray

Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti.

Serves 4

Spaghetti with Red Pepper Pesto
SUBMITTED BY: Rachael Ray

Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese.

Serves 4

Chicken Saag
SUBMITTED BY: Rachael Ray

Have a craving for Indian? This chicken dish simmered in a spicy spinach sauce is exotic but easy to make. Serve with warmed naan on the side.

Serves 4

Spinach and Artichoke Tuna Melts
SUBMITTED BY: Rachael Ray

This super tuna melt is loaded with nutrition and flavor.

Serves 4

Sliced Steak and Potato Salad
SUBMITTED BY: Rachael Ray

Now here's something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate.

Serves 4

Grilled Romesco Sauce
SUBMITTED BY: Rachael Ray

Serve this flavorful sauce with Spanish Fish Tacos or over grilled chicken, steak or fish.

Makes about 2 cups sauce

Spanish Fish Tacos
SUBMITTED BY: Rachael Ray

Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce.

Serves 4