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Recipes

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Mexican Fish and Chips

Mexican Fish and Chips

Nachos + fish = a delish baked seafood dish! Serve with rice and beans on the side.

Serves 4-6

Bacon Bit Turkey Burgers with Peach Barbecue Ketchup

Bacon Bit Turkey Burgers with Peach Barbecue Ketchup

Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.

Serves 4

Browse Recipes

Displaying recipes 181 - 200 of 909

 
Spinach and Artichoke Tuna Melts
SUBMITTED BY: Rachael Ray

This super tuna melt is loaded with nutrition and flavor.

Serves 4

Sliced Steak and Potato Salad
SUBMITTED BY: Rachael Ray

Now here's something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate.

Serves 4

Grilled Romesco Sauce
SUBMITTED BY: Rachael Ray

Serve this flavorful sauce with Spanish Fish Tacos or over grilled chicken, steak or fish.

Makes about 2 cups sauce

Spanish Fish Tacos
SUBMITTED BY: Rachael Ray

Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce.

Serves 4

Everything Veggie Cream Cheese
SUBMITTED BY: Rachael Ray

Fill up your favorite kind of bagel with fresh veggie-bacon cream cheese!

Serves 4

Rigatoni with Ricotta
SUBMITTED BY: Rachael Ray

Enjoy Rach's version of one of her mom's favorite recipes! A no-fail dinner is guaranteed with this pasta bake of a mixture of ricotta, parm and peas tossed with rigatoni and tomato sauce.

Serves 6

Italian-Style Grilled Cheese and Spinach Sandwiches
SUBMITTED BY: Rachael Ray

Rach's latest take on a grilled cheese sandwich is rich in flavor and nutrition. 

Note: Buy organic spinach frozen, because if you were to buy it fresh, you'd have to buy bundles to get the same amount!

Serves 4

 

 

Watermelon Salad
SUBMITTED BY: Rachael Ray

What could be more refreshing and easy than this watermelon salad?!

Serves 6

 
Oven-Fried, Italian-Style Chicken Tenders with Roasted Parsnip and Potato Fries and Balsamic Ketchup
SUBMITTED BY: Rachael Ray

Rach updates kid-friendly classics with more flavor and more nutrition.

Serves 4

 
SUBMITTED BY: Rachael Ray

Make fresh pizza sauce in a jif with this recipe, flavored with a hint of fennel.

Makes topping for 8 pizzas

 
SUBMITTED BY: Rachael Ray

Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich.

Makes about 2 cups

 
Veggie Spinach Dip
SUBMITTED BY: Rachael Ray

Instead of cream cheese, try tofu cream cheese in this delicious veggie dip! Vegan and vegetarian-friendly, you can also use it for topping a whole wheat bagel.

Makes about 2 cups

 
Lemon Spaghetti with Ramps or Leeks
SUBMITTED BY: Rachael Ray

"Springtime in a bowl" is what Rach says about this lemony, well-seasoned, vegetarian-friendly pasta dish.

Serves 4

Curry Chicken Salad
SUBMITTED BY: Rachael Ray

Try this no-cook salad for supper, too! Young cooks can help mix all the ingredients together. You can get creative by adding a variety of shredded or chopped veggies – like carrots or celery – or other kinds of nuts or dried fruit, such as dried apricots.

Serves 4

Fish Bake
SUBMITTED BY: Rachael Ray

Here's a good one to lighten up the ol' Friday Fish Fry! Try serving with Wilted Spinach and Tomato and Onion Salad.

Serves 4-6

Chicken or Turkey Burgers with Caesar Pesto
SUBMITTED BY: Rachael Ray

You'll find the flavors of a Caesar salad in the garlicky pesto mixture that tops these chicken or turkey burgers served on toasted cheese rolls.

Serves 4

Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
SUBMITTED BY: Rachael Ray

Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well.

Serves 4

 

Homemade Giardiniera
SUBMITTED BY: Rachael Ray

Make your own garnish of garden veggies in a delicious vinaigrette for use in subs, salads and more.

Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Spicy Hummus Subs and Greek Subs on the menu.

Makes approximately 4 cups.

Note: This recipe takes two days to brine.

Spicy Hummus Subs
SUBMITTED BY: Rachael Ray

Full flavored hummus topped with crisp veggies on freshly baked rolls makes a scrumptious vegetarian-friendly sub.

Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Greek Subs and Homemade Giardiniera on the menu.

Serves 4

Greek Subs
SUBMITTED BY: Rachael Ray

A yogurt, feta and horseradish sauce seasoned with Greek herbs tops roast beef in this delicious sub. The sauce can be used in a variety of recipes.

Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Spicy Hummus Subs and Homemade Giardiniera on the menu.

Serves 4