Connect With Us!

Newsletter

Sign up now!

Go

Recipes

Orange You Glad It's Sweet Potato Mash

Orange You Glad It's Sweet Potato Mash

To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President's Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!

Serves 4-6

Feed-A-Neighbor Turkey and Veggie Chili

Feed-A-Neighbor Turkey and Veggie Chili

Share this nutritious, delicious chili with family, friends or a neighbor in need. This dollar-stretcher recipe will feed a crowd and was created by Rach to kick off the 9 Million Meals challenge!

Serves 8-10

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Browse Recipes

Displaying recipes 181 - 200 of 914

 
SUBMITTED BY: Tracey Seaman

Perk up pasta night with a yummy, nutty sauce and plenty of colorful, kid-approved veggies (edamame, woo-hoo!).

Serves 4

Caesar-Style Kale Pesto
SUBMITTED BY: Rachael Ray

Try this Caesar salad-inspired pesto as a topping for fish, sliced steak, chicken or pasta!

Serves 4-6

Garlic-Chili Shrimp and Greek Spaghetti with Feta
SUBMITTED BY: Rachael Ray

Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti.

Serves 4

Spaghetti with Red Pepper Pesto
SUBMITTED BY: Rachael Ray

Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese.

Serves 4

Chicken Saag
SUBMITTED BY: Rachael Ray

Have a craving for Indian? This chicken dish simmered in a spicy spinach sauce is exotic but easy to make. Serve with warmed naan on the side.

Serves 4

Spinach and Artichoke Tuna Melts
SUBMITTED BY: Rachael Ray

This super tuna melt is loaded with nutrition and flavor.

Serves 4

Sliced Steak and Potato Salad
SUBMITTED BY: Rachael Ray

Now here's something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate.

Serves 4

Grilled Romesco Sauce
SUBMITTED BY: Rachael Ray

Serve this flavorful sauce with Spanish Fish Tacos or over grilled chicken, steak or fish.

Makes about 2 cups sauce

Spanish Fish Tacos
SUBMITTED BY: Rachael Ray

Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce.

Serves 4

Everything Veggie Cream Cheese
SUBMITTED BY: Rachael Ray

Fill up your favorite kind of bagel with fresh veggie-bacon cream cheese!

Serves 4

Rigatoni with Ricotta
SUBMITTED BY: Rachael Ray

Enjoy Rach's version of one of her mom's favorite recipes! A no-fail dinner is guaranteed with this pasta bake of a mixture of ricotta, parm and peas tossed with rigatoni and tomato sauce.

Serves 6

Italian-Style Grilled Cheese and Spinach Sandwiches
SUBMITTED BY: Rachael Ray

Rach's latest take on a grilled cheese sandwich is rich in flavor and nutrition. 

Note: Buy organic spinach frozen, because if you were to buy it fresh, you'd have to buy bundles to get the same amount!

Serves 4

 

 

Watermelon Salad
SUBMITTED BY: Rachael Ray

What could be more refreshing and easy than this watermelon salad?!

Serves 6

 
Oven-Fried, Italian-Style Chicken Tenders with Roasted Parsnip and Potato Fries and Balsamic Ketchup
SUBMITTED BY: Rachael Ray

Rach updates kid-friendly classics with more flavor and more nutrition.

Serves 4

 
SUBMITTED BY: Rachael Ray

Make fresh pizza sauce in a jif with this recipe, flavored with a hint of fennel.

Makes topping for 8 pizzas

 
SUBMITTED BY: Rachael Ray

Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich.

Makes about 2 cups

 
Veggie Spinach Dip
SUBMITTED BY: Rachael Ray

Instead of cream cheese, try tofu cream cheese in this delicious veggie dip! Vegan and vegetarian-friendly, you can also use it for topping a whole wheat bagel.

Makes about 2 cups

 
Lemon Spaghetti with Ramps or Leeks
SUBMITTED BY: Rachael Ray

"Springtime in a bowl" is what Rach says about this lemony, well-seasoned, vegetarian-friendly pasta dish.

Serves 4

Curry Chicken Salad
SUBMITTED BY: Rachael Ray

Try this no-cook salad for supper, too! Young cooks can help mix all the ingredients together. You can get creative by adding a variety of shredded or chopped veggies – like carrots or celery – or other kinds of nuts or dried fruit, such as dried apricots.

Serves 4

Fish Bake
SUBMITTED BY: Rachael Ray

Here's a good one to lighten up the ol' Friday Fish Fry! Try serving with Wilted Spinach and Tomato and Onion Salad.

Serves 4-6