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Recipes

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

This earthy, nutty recipe will satisfy a crowd.

Serves 4-6

Smoky

Smoky "Chowda" with Fire-Roasted Corn

You've got to try this delicious and hearty corn and fish chowder!

Serves 4

Pilaf with Spinach and Garlic

Pilaf with Spinach and Garlic

This tasty side goes with a variety of meals.

Serves 6

Browse Recipes

Displaying recipes 181 - 200 of 893

 
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
SUBMITTED BY: Rachael Ray

Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well.

Serves 4

 

Homemade Giardiniera
SUBMITTED BY: Rachael Ray

Make your own garnish of garden veggies in a delicious vinaigrette for use in subs, salads and more.

Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Spicy Hummus Subs and Greek Subs on the menu.

Makes approximately 4 cups.

Note: This recipe takes two days to brine.

Spicy Hummus Subs
SUBMITTED BY: Rachael Ray

Full flavored hummus topped with crisp veggies on freshly baked rolls makes a scrumptious vegetarian-friendly sub.

Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Greek Subs and Homemade Giardiniera on the menu.

Serves 4

Greek Subs
SUBMITTED BY: Rachael Ray

A yogurt, feta and horseradish sauce seasoned with Greek herbs tops roast beef in this delicious sub. The sauce can be used in a variety of recipes.

Why not hold a sub party? Rach presents a variety of subs and a homemade salad dressing to serve for a casual party with friends and family. Include Spicy Hummus Subs and Homemade Giardiniera on the menu.

Serves 4

Fake-Out Mini Lasagnas
SUBMITTED BY: Rachael Ray

Roasted tomatoes form the base of this easy-to-make ravioli lasagna with lots of cheese and touches of fresh basil.

Serves 12 as a snack

 

Asparagus Spears
SUBMITTED BY: Rachael Ray

Asparagus with a butter lemon sauce with shallots is a wonderful spring side dish.

Serves 4

Cilantro-Jalapeño Bean Dip
SUBMITTED BY: Rachael Ray

Hummus takes on southwestern flavors in this delicious dip.

Serves 4-6 as a snack

 

SUBMITTED BY: Rachael Ray

Add pesto to lean turkey meatballs for tasty "moneyballs," served with Rach's homemade aioli with Dijon mustard, lemon and saffron.

Makes 24-26 mini meatballs

 

 

Roasted Cauliflower au Gratin
SUBMITTED BY: Rachael Ray

Ricotta is the secret ingredient in this cauliflower dish baked in a béchamel sauce and garnished with zesty gremolata.

Serves 4-6

 

Mac 'n Cheese with Parsnips and Roasted Cauliflower
SUBMITTED BY: Rachael Ray

Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal!

Serves 4-6

 

SUBMITTED BY: Tracey Seaman

Grilled cheese sticks are perfect for dipping and dunking in this tasty soup topped with a dollop of cream!

Serves 4

Chipotle Turkey Chili with Apples and Cheddar
SUBMITTED BY: Rachael Ray

Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and baked tortilla chips.

Serves 4-6

SUBMITTED BY: Tracey Seaman

Creamy spaghetti carbonara is a comfort food fave!

Serves 6

Meatball-Stuffed Peppers with Spinach and Garlic
SUBMITTED BY: Rachael Ray

Prepare red peppers stuffed with a spinach meatball mixture and topped with tomato sauce early in the day to leave time for entertaining your guests!

Serves 4

Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
SUBMITTED BY: Rachael Ray

This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal.

Serves 4

Double-High Turkey and Portobello Patty Melts
SUBMITTED BY: Rachael Ray

Savor a double cheeseburger with half the calories and twice the taste.

Serves 4

Spinach Artichoke Ricotta Pie
SUBMITTED BY: Rachael Ray

Inspired by spinach-artichoke dip, this fancy fake-out recipe is perfect entertaining for brunch or lunch. You can make this dish up to a day ahead of time for a make-ahead meal.

Note: You will need an 8-inch or 9-inch spring-form pan to prepare this recipe.

Serves 6-8

Winter Vegetable Chowder
SUBMITTED BY: Rachael Ray

A winning mix of winter veggies and herbs make up this hearty vegetarian chowder.

Serves 4-6

Soba Bowls
SUBMITTED BY: Rachael Ray

This noodle soup offers parents a chance to pair up foods their children love with new ones. Individualize according to your family's tastes!

Serves 4

Turkey Soup with Mushrooms, Sherry and Rice Pilaf
SUBMITTED BY: Rachael Ray

Satisfy your family and friends with this simple but super turkey vegetable soup – it's great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or chicken.

Serves 4