Rachael Ray's non profit organization, Yum-o!

Recipes

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

A NOTE TO GROWN-UPS

It's never too early for kids to get in the kitchen and start working with food. When you let kids try out recipes and explore ideas of their own, it's amazing what they can do!

Cooking builds a wonderful sense of confidence and accomplishment in kids. They can see the results of their labors and creativity right away, and then share their wonderful creations with their friends and family. This gives kids a great feeling of pride – knowing they've made something all on their own, that others can enjoy.

Our advice? Let kids be kids in the kitchen, which means, they might make a mess and they might not get the measurements just right, but you'll all have fun and create lasting memories together. That's what it's all about!

Now read our note to kids.