YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.
This recipe is like your favorite spinach-artichoke dip for breakfast!
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RR
Here is your go-to classic pomodoro recipe from Rach! Make extra and freeze to have on-hand.
Makes 2 quarts
Serving families in Scottsbluff, Nebraska, The Matthew Project seeks to address the problem of food insecurity and food insecurity with hunger by providing one hot meal every evening to those who find themselves in need.
It is the simplicity of The Matthew Project that makes it is such a success. Volunteers make a meal that serves twelve one day a month – the same day and the same meal – and deliver it to a team leader. One team feeds 120 people. Multiply by 31 teams, and those 120 people are fed each day of the month by one team. While inspired by the words of Matthew 25:40, the organization is nondenominational and can can easily be replicated because the model is simple. The Matthew Project also seeks to raise awareness about food insecurity and and hunger, as well as to provide basic clothing and toiletries. To date, there are over 100 volunteers cooking and serving approximately 2000 meals a month.
Visit The Matthew Project's website to learn more about how the project works and how you can create a project in your community!
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