YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.
This recipe is like your favorite spinach-artichoke dip for breakfast!
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RR
Here is your go-to classic pomodoro recipe from Rach! Make extra and freeze to have on-hand.
Makes 2 quarts
Les Petit Chefs teaches nutrition and life lessons to kids ages 3-16 through hands-on cooking for a healthy lifestyle. Based in San Mateo, California, this cooking school for kids provides a safe, fun and educational environment where young chefs learn to read recipes, cook and bake, work safely in the kitchen and explore creative food ideas.
The curriculum consists of fun cooking while learning about fresh affordable foods from diverse cultural traditions, with a focus on healthy eating and exploring the senses: appreciating the brilliant colors and diversity of food, kneading dough by hand, listening to a pan sizzle, smelling authentic spices and savoring wonderful diverse flavors through taste.
Chefs also learn about cleanliness and kitchen safety while preparing food and learning to cook with kitchen utensils. The classes increase students' level off proficiency in the kitchen, cooking and life skills, vocabulary, how to measure, whisk, sauté and even manners and etiquette.
See how much fun Les Petit Chefs are having in the kitchen!
with recipes that families will love cooking and eating together!more
Click on the photo above to tell us about your favorite chef!more