YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Say hello to springtime with this delightful, wholesome meal!
Far Eastern flavors add an exotic touch to tender steak and noodles.
This catch of the day is reading for dipping!
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Les Petit Chefs teaches nutrition and life lessons to kids ages 3-16 through hands-on cooking for a healthy lifestyle. Based in San Mateo, California, this cooking school for kids provides a safe, fun and educational environment where young chefs learn to read recipes, cook and bake, work safely in the kitchen and explore creative food ideas.
The curriculum consists of fun cooking while learning about fresh affordable foods from diverse cultural traditions, with a focus on healthy eating and exploring the senses: appreciating the brilliant colors and diversity of food, kneading dough by hand, listening to a pan sizzle, smelling authentic spices and savoring wonderful diverse flavors through taste.
Chefs also learn about cleanliness and kitchen safety while preparing food and learning to cook with kitchen utensils. The classes increase students' level off proficiency in the kitchen, cooking and life skills, vocabulary, how to measure, whisk, sauté and even manners and etiquette.
See how much fun Les Petit Chefs are having in the kitchen!
with recipes that families will love cooking and eating together!more
Click on the photo above to tell us about your favorite chef!more