Rachael Ray's non profit organization, Yum-o!

Recipes

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

How Cool Is That?

MOST RECENT ENTRY CLICK HERE FOR THE ARCHIVE

The Budding Cook

www.thebuddingcook.com

The Budding Cook offers exciting, hands-on cooking classes for kids, right in their own kitchens! Started by a mom who grew up with parents who cooked recipes from all around the world, classes with The Budding Cook help kids develop a passion for cooking and tasting new flavors. Whether it is preparing traditional favorites like homemade Mac 'n Cheese or experimenting with international flavors like Pad Thai, kids are thrilled to learn how to make their own meals from scratch and share them with their families! The Budding Cook provides all the ingredients, materials and cooking supplies for kid chefs to explore nutritious and tasty recipes (and hey parents, they even clean up afterwards!).

Classes are offered in series of six sessions for cooks as young as three years old on up to "tweens" ages 12 and up, and also as one-time sessions for parties or special events. Visit The Budding Cook's website for more information about their classes or for inspiration to start something similar in your community!