YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
You can make all or just parts of this hearty fall meal.
This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
Bettina Elias Siegel is a writer who is passionate about school food reform. Her blog, The Lunch Tray, initially launched as a journal of her school food reform initiatives in Houston, TX; it now draws readers from all fifty states and as many foreign countries who are interested in children and food and the relationship between the two – as Bettina sums it up, people who are interested in “kids and food, in school and out.”
School food reform is the "raison d’etre" of The Lunch Tray and Bettina posts about this topic – including the latest news, her own thoughts and guest blog posts – several times a week. There are also numerous resources on the site to help visitors learn about school reform and improve the food culture in their school districts.
You'll also find posts about handling picky eaters, exchanges between parents about lunch box ideas, weeknight dinners and recipes as well as all sorts of other interesting tidbits when it comes to kids and food.
Visit The Lunch Tray and join the conversation about school food reform and more!