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Breakfast

Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!

Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish

Serves 6

This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.

Your Very Own Granola

Serves approximately 4 cups

This “oat-standing” breakfast also works well as a topping for yogurt or ice cream. Young chefs can scoop, sprinkle and stir up their own signature blend of granola.

Spinach-Artichoke Waffles

Serves 4

This recipe is like having your favorite spinach-artichoke dip for breakfast! Enjoy for breakfast or brunch, and pop an extra in your lunch box!

Whole Wheat Pancakes

Serves 20 pancakes

Make extra whole wheat pancakes for breakfast, then use them in place of bread for lunch the next day!

Pumpkin Hash

Serves 4

Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.

Berry Pancakes

Serves 6 large pancakes

For luscious pancakes, add a medley of fresh berries to this hearty and healthy multi-grain recipe.

Tropical Cornmeal Porridge

Serves 2

This recipe was divined to me after listening to one of my favorite Bob Marley songs – the one where he sentimentally recalls cooking cornmeal porridge over an open fire in Kingston. Adding a ripe banana turns it from an ordinary bowl of hot cereal to a super-charged breakfast. And the sweetness of the banana means no added sugar is needed.

Panzanella Strata

Serves 6-8

Feed a crowd on a budget with this hearty brunch casserole!

Star-Studded Egg-in-a-Hole

Serves 1

Bring out the cookie cutters for a twinkly spin on breakfast!

Everything Veggie Cream Cheese

Serves 4

Fill up your favorite kind of bagel with fresh veggie-bacon cream cheese!

Topsy-Turvy Egg Bake

Serves 4

Kids of all ages can help make these fun “upside-down” eggs and toast with mild-flavored broccolini inside! Using whole wheat English muffins adds healthy whole grains.

Dutch Baby Pancake with Sauteéd Peaches

Serves 4

Everyone will love this old-fashioned puffed-up take on a pancake, topped with tasty peaches.

Frittata Nests

Serves 4-6 as a snack

This one is a keeper for sure! Baked zucchini and leek frittatas are easy, affordable and delicious.

Mother’s Day BLD: Buckwheat Crepes with Ham, Gruyère, Asparagus Tips and Eggs

Serves 4

Honor Mom any time of the day with French-inspired crepes with ham, eggs, cheese and asparagus.

Two-Peas-in-a-Pod Omelette

Serves 4

This tasty omelette keeps kids going with extra protein. Young cooks will have fun cracking the eggs!