Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!
Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.
Your Very Own Granola
This “oat-standing” breakfast also works well as a topping for yogurt or ice cream. Young chefs can scoop, sprinkle and stir up their own signature blend of granola.
This recipe is like having your favorite spinach-artichoke dip for breakfast! Enjoy for breakfast or brunch, and pop an extra in your lunch box!
Whole Wheat Pancakes
Make extra whole wheat pancakes for breakfast, then use them in place of bread for lunch the next day!
Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.
For luscious pancakes, add a medley of fresh berries to this hearty and healthy multi-grain recipe.
Tropical Cornmeal Porridge
This recipe was divined to me after listening to one of my favorite Bob Marley songs – the one where he sentimentally recalls cooking cornmeal porridge over an open fire in Kingston. Adding a ripe banana turns it from an ordinary bowl of hot cereal to a super-charged breakfast. And the sweetness of the banana means no added sugar is needed.
Bring out the cookie cutters for a twinkly spin on breakfast!
Everything Veggie Cream Cheese
Fill up your favorite kind of bagel with fresh veggie-bacon cream cheese!
Topsy-Turvy Egg Bake
Kids of all ages can help make these fun “upside-down” eggs and toast with mild-flavored broccolini inside! Using whole wheat English muffins adds healthy whole grains.
Dutch Baby Pancake with SauteÃ©d Peaches
Everyone will love this old-fashioned puffed-up take on a pancake, topped with tasty peaches.
This one is a keeper for sure! Baked zucchini and leek frittatas are easy, affordable and delicious.
Mother’s Day BLD: Buckwheat Crepes with Ham, Gruyère, Asparagus Tips and Eggs
Honor Mom any time of the day with French-inspired crepes with ham, eggs, cheese and asparagus.