Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!
Ginger Apple Cranberry Sauce
An eastern spice and apple spark the taste of cranberry sauce
Carrot Top Pesto with Whole Grain Penne
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs
This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.
Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Brussels Sprouts with Pancetta and Balsamic Vinegar
Maple-Orange Sweet Potatoes
This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
Spicy Butternut and Vegetable Stoup
This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.
Roasted Pepper and Garlic Pesto with Whole Grain Pasta
Citrus zest is your secret ingredient in this pasta dish, a sweet and creamy ending cools the heat from the chili flakes in the pesto.
Feed-A-Neighbor Turkey and Veggie Chili
Share this nutritious, delicious chili with family, friends or a neighbor in need. This dollar-stretcher recipe will feed a crowd and was created by Rach to kick off the 9 Million Meals challenge!
Orange You Glad It’s Sweet Potato Mash
To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!
Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice
This zesty, good-for-you recipe is perfect for a family dinner. “Pickling” the meat with citrus makes for a quicker prep time.
Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes
You can make all or just parts of this hearty fall meal.