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Dinner

Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!

Ginger Apple Cranberry Sauce

Serves 6-8

An eastern spice and apple spark the taste of cranberry sauce

Carrot Top Pesto with Whole Grain Penne

Serves 6

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Hot Turkey Burger

Serves 4

These turkey burgers taste like a whole turkey dinner!

Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs

Serves 6

This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.

Penne and Roasted Squash with Pumpkin Seed Pesto

Serves 4-6

You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.

Brussels Sprouts with Pancetta and Balsamic Vinegar

Serves a Brussels sprouts lover out of anyone with this recipe!

Maple-Orange Sweet Potatoes

Serves 8-10

This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!

21-Clove Garlic Spaghetti

Serves 4-6

Can’t get enough garlic? This recipe is for you!

Spicy Butternut and Vegetable Stoup

Serves 6

This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.

Roasted Pepper and Garlic Pesto with Whole Grain Pasta

Serves 4-6

Citrus zest is your secret ingredient in this pasta dish, a sweet and creamy ending cools the heat from the chili flakes in the pesto.

Feed-A-Neighbor Turkey and Veggie Chili

Serves 8-10

Share this nutritious, delicious chili with family, friends or a neighbor in need. This dollar-stretcher recipe will feed a crowd and was created by Rach to kick off the 9 Million Meals challenge!

Orange You Glad It’s Sweet Potato Mash

Serves 4-6

To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Serves 4

This zesty, good-for-you recipe is perfect for a family dinner. “Pickling” the meat with citrus makes for a quicker prep time.

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Serves 6

You can make all or just parts of this hearty fall meal.

Half and Half Upside-Down Pizza

Serves 4

Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!