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Snacks / Apps

Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Serves 6-8 as an appetizer

Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Vegetable Nachos Supreme

Serves 4

Vegetarian nachos go entrée-style! They’re gluten-free, too!

Spinach Artichoke Potato Skins

Serves 6-8 snack-size servings

Your favorite spinach-artichoke dip inside a potato skin. Touchdown!

Cheeseburger Potato Skins

Serves 4

These game day-ready potato skins bring cheeseburger flavor into a bite-size nosh.

Soft Cheese

Serves 6

DIY cheese in under 30 minutes? This recipe is your answer!

Chicken and Rice Meatballs

Serves 6-8

These garlicky meatballs freeze well for a make-ahead recipe – serve on their own or with dippers of your choice, like gravy or marinara.

Deviled Pumpkin-Eggs

Serves 6-8

Deviled eggs, Halloween-style!

Ricotta, Garlic and Honey Bruschetta

Serves 8-10

Everyone love bruschetta! Complete Rachael’s Bruschetta Bar with Smoky Eggplant and Roasted Garlic Spread and Roasted Cherry Tomato Bruschetta.

Roasted Cherry Tomato Bruschetta

Serves 8-10

Everyone loves bruschetta! Complete Rachael’s Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Smoky Eggplant and Roasted Garlic Spread.

Smoky Eggplant and Roasted Garlic Spread

Serves 8-10

Kids love bruschetta! Complete Rachael’s Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Roasted Cherry Tomato Bruschetta.

Watermelon Ice Pops

Serves

For an easy, refreshing treat, simply insert a stick in a small block of watermelon and freeze. Servings vary

Watermelon Salsa

Serves approximately 4 cups

Peppers and onions spice up refreshing watermelon for a sassy summer salsa.

Stuffed Mushrooms

Serves 4

Copious amounts of breadcrumbs are traditionally called for in this appetizer favorite, but I don’t use them all in this version. It actually ends up with a more moist filling because of it and allows the bite of the Pecorino to really shine.

Coconut Rice Pudding

Serves 4

This is one of my favorite desserts. Some days, when I’m in the mood, it’s breakfast. I often serve this to friends for dessert to drive home the point that gluten- and dairy-free eating can be delicious. You can use any rice, but my favorite is arborio, the kind used in making risotto. It makes a much creamier pudding. The coconut milk adds such a wonderful flavor that I don’t use sugar. I’ve added a small optional amount to the recipe.

Herb Chicken Kebabs with Chimichurri

Serves 4-6 as a snack

A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas.