Rachael Ray's non profit organization, Yum-o!

Recipes

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

News and Events

MOST RECENT ENTRY CLICK HERE FOR THE ARCHIVE

Yum-o! Featured in Keeping Kids Healthy Nutrition Episode

Rachael Ray's Yum-o! organization was featured as a resource for family-friendly, affordable recipe ideas on the November 8, 2007 episode of Keeping Kids Healthy entitled, "Great Nutrition for the Cheapest Price." This weekly pediatric health television series, produced by Montefiore Medical Center in association with Thirteen/WNET New York, is a show about better parenting, disease prevention and about keeping kids safe.

The video segment is available for online viewing, here, and takes viewers on a trip to the grocery store and to Share our Strength's Operation Frontline cooking class, where participants learn how to figure out a meal’s nutritional and monetary value and how to cook in a way that's visually appealing, nutritionally sound, affordable and easy.