Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Zucchini Crust Pizza Bake
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
South-of-the-Border Tomato Soup
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
Chicken and Broccolini with Orange Sauce
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Tomato and Mozzarella Salad
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
News and Events
A Letter from Rachael: Let's Get America's Kids Eating Healthy
In an open letter featured in the September issue of her magazine, Every Day with Rachael Ray, Rachael underscored how we all have a responsibility for the health of America's kids, both at school and at home.
Where can you start? First, read Rachael's letter. Next, check out 5 Easy Ways to Make Changes at School and 5 Tips to Be Healthy at Home, also included in the magazine. Plus, check out 6 Lessons from Schools That Are Doing it Right to read how school cafeterias across America are successfully making changes, as well as more ideas for taking action in your child's school or in your community!
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Snacks to keep you going
Almonds and dried fruits are satisfying treats that fill you up!
Click on the picture of the almonds for more snack ideas!
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