YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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Check out our interview with a teacher and her students who are getting a hands-on education in their school garden!
Sometimes less is more! Learn from Rebecca's experience eating on $1 a day and how you can translate her tips and ideas into your daily life.
(New York, NY) — On May 13, 2010, Mayor Michael R. Bloomberg and Rachael Ray announced a series of initiatives to help New York City’s youth eat healthier and understand where their food comes from. The new programs, supported by Rachael Ray and her Yum-o! organization, will help schools build a garden or connect them to an existing garden and provide cooking and nutrition instruction to young New Yorkers...
(New York, NY) — Rachael Ray's newest cookbook is now on store shelves! Rachael knows the realities that face home cooks better than any food personality at work today: not enough time, a limited food budget and many picky palates to please. Yum-o! The Family Cookbook treats families to good eating all day long, with Rise and Dine! favorites, tasty lunch-box fillers, “snack attacker” recipes and double-duty dinners. Best of all, all of Rachael's proceeds from the book will benefit Yum-o!
(Washington, DC) — Daytime talk show host and author Rachael Ray joined a bipartisan group of Members of Congress to speak about the importance of the new Improving Nutrition for America’s Children Act of 2010. The legislation, which reauthorizes the Child Nutrition Act, will dramatically improve the quality of meals children eat both in and out of school and in child care settings, support community efforts to reduce childhood hunger and, for the first time, establish nutrition standards for all foods sold in schools. Nationally, one-third of children are either overweight or at risk of becoming overweight.
Click on the picture of the almonds for more snack ideas!
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