YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. Here we like to feature stories of friends who have shared their happy memories with us.
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(New York, NY) — Rachael Ray's newest cookbook is now on store shelves! Rachael knows the realities that face home cooks better than any food personality at work today: not enough time, a limited food budget and many picky palates to please. Yum-o! The Family Cookbook treats families to good eating all day long, with Rise and Dine! favorites, tasty lunch-box fillers, “snack attacker” recipes and double-duty dinners. Best of all, all of Rachael's proceeds from the book will benefit Yum-o!
(New York, NY) — This past February, Yum-o!’s Executive Director, Andrew Kaplan, participated in his second Share Our Strength® (SOS) Hinges of Hope tour in the New York City area. In the recap that follows, Andrew shares his insights and impressions from this moving experience.
(Miami Beach, FL) — In late February, Rachael and the Yum-o! team traveled to sunny and warm Miami Beach, FL to participate in the 7th Annual South Beach Wine and Food Festival. With one clear objective in mind, Rachael and the Yum-o! team set out to raise greater awareness about the growing problem of childhood obesity, showing how Yum-o! is addressing this issue by empowering kids and their families to develop healthy relationships with food and cooking.
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today an expanded scholarship initiative aimed at providing funds to high school students committed to pursuing a career in the restaurant and foodservice industry.
Rachael Ray's Yum-o! organization was featured as a resource for family-friendly, affordable recipe ideas on the November 8, 2007 episode of Keeping Kids Healthy entitled, "Great Nutrition for the Cheapest Price." This weekly pediatric health television series...
Click on the picture of the almonds for more snack ideas!
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