MAKING A DIFFERENCE
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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
You may see these abbreviations in Rach's recipes: GH= grown-up helper helper; EVOO= extra virgin olive oil
Recipes
Zucchini Crust Pizza Bake
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
South-of-the-Border Tomato Soup
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
Chicken and Broccolini with Orange Sauce
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Tomato and Mozzarella Salad
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
Peanut Butter, Apple and Honey Wafflewich
SUBMITTED BY:
Rachael Ray
This yummy breakfast can be made with apples or bananas and fills your belly!
Serves 4
INGREDIENTS:
- 1 box store-bought waffles, such as Kellogg's brand Eggo Nutri-Grain
- 1 jar natural-style peanut butter, crunchy or creamy
- Honey
- 1 Granny Smith (green) apple, sliced
- You can also make these sandwiches with bananas, sliced on a bias
DIRECTIONS:
- Toast the waffles.
- Spread the peanut butter on top of warm waffle.
- Top with a drizzle of honey and either a few slices of banana or apple.
- Top with another warm waffle. Delish!
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© 2008 - 2009 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2009 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2009 Ray Marks Co. LLC. All rights reserved.
