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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Peanut Butter, Apple and Honey Wafflewich

 
SUBMITTED BY:
Rachael Ray

This yummy breakfast can be made with apples or bananas and fills your belly!

Serves 4

INGREDIENTS:

  • 1 box store-bought waffles, regular or whole grain
  • 1 jar peanut butter, crunchy or creamy
  • Honey
  • 1 Granny Smith apple, sliced or 1 banana, sliced on a bias

DIRECTIONS:

  1. Toast the waffles.
  2. Spread the peanut butter on top of a warm waffle. Top with a drizzle of honey and either a few slices of banana or apple, then top with another warm waffle.
 


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