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Recipes

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

This earthy, nutty recipe will satisfy a crowd.

Serves 4-6

Smoky

Smoky "Chowda" with Fire-Roasted Corn

You've got to try this delicious and hearty corn and fish chowder!

Serves 4

Pilaf with Spinach and Garlic

Pilaf with Spinach and Garlic

This tasty side goes with a variety of meals.

Serves 6

Chicken Taco Soup

 
SUBMITTED BY:
Rachael Ray

For a thermos that rocks, try this soup!

Serves 1

INGREDIENTS:

  • 1/2 cup store-bought mild green salsa
  • 1 cup cooked chicken, shredded or chopped
  • Salt and freshly ground black pepper
  • 1 1/2 cups chicken stock
  • 1/2 cup whole grain tortilla chips, crushed
  • 1/4 cup shredded sharp cheddar cheese

DIRECTIONS:

  1. To a medium size saucepot, add the salsa verde and chicken. Season with salt and pepper and stir in the chicken stock.
  2. Heat the soup through over medium heat and transfer to a thermos. Pack chips and cheese in sealable plastic bags.
  3. At lunchtime, kids can pile up a few chips and cheese in the thermos top and pour soup over the top to eat. Yum-o!
 


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