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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Chicken Taco Soup

 
SUBMITTED BY:
Rachael Ray

For a thermos that rocks, try this soup!

Serves 1

INGREDIENTS:

  • 1/2 cup store-bought mild green salsa
  • 1 cup cooked chicken, shredded or chopped
  • Salt and freshly ground black pepper
  • 1 1/2 cups chicken stock
  • 1/2 cup whole grain tortilla chips, crushed
  • 1/4 cup shredded sharp cheddar cheese

DIRECTIONS:

  1. To a medium size saucepot, add the salsa verde and chicken. Season with salt and pepper and stir in the chicken stock.
  2. Heat the soup through over medium heat and transfer to a thermos. Pack chips and cheese in sealable plastic bags.
  3. At lunchtime, kids can pile up a few chips and cheese in the thermos top and pour soup over the top to eat. Yum-o!
 


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