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Recipes

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Make extra, as these tasty meatballs won't last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Serves 6-8 as an appetizer

Hot Turkey Burger

Hot Turkey Burger

These turkey burgers taste like a whole turkey dinner!

Serves 4

Carrot Top Pesto with Whole Grain Penne

Carrot Top Pesto with Whole Grain Penne

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Chicken Taco Soup

 
SUBMITTED BY:
Rachael Ray

For a thermos that rocks, try this soup!

Serves 1

INGREDIENTS:

  • 1/2 cup store-bought mild green salsa
  • 1 cup cooked chicken, shredded or chopped
  • Salt and freshly ground black pepper
  • 1 1/2 cups chicken stock
  • 1/2 cup whole grain tortilla chips, crushed
  • 1/4 cup shredded sharp cheddar cheese

DIRECTIONS:

  1. To a medium size saucepot, add the salsa verde and chicken. Season with salt and pepper and stir in the chicken stock.
  2. Heat the soup through over medium heat and transfer to a thermos. Pack chips and cheese in sealable plastic bags.
  3. At lunchtime, kids can pile up a few chips and cheese in the thermos top and pour soup over the top to eat. Yum-o!
 


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