Rachael Ray's non profit organization, Yum-o!

Recipes

Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts

Say hello to springtime with this delightful, wholesome meal!

Serves 4

Spicy Sesame-Soy Soba and Sliced Steak

Far Eastern flavors add an exotic touch to tender steak and noodles.

Serves 4

Crispy Fish Sticks

This catch of the day is reading for dipping!

Serves 4

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Serves 8

Whole Wheat Mac 'n Cheese for the Family

SUBMITTED BY:

Rachael Ray

Everyone can play a role in preparing this recipe, and the whole family will enjoy eating it, too! But shhh, don't spill the beans about the secret ingredient! Serve with a green salad alongside.

Serves 4

INGREDIENTS:

2 tablespoons butter
2 tablespoons flour
1 cup chicken stock
1 1/2 cups milk
2 cups sharp cheddar cheese, grated
Salt and pepper
1 tablespoon Dijon mustard (this is your SECRET INGREDIENT!)
1 pound whole wheat pasta, cooked to al dente
1 head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes

DIRECTIONS:

In a saucepot, melt the butter over medium-low heat. Add the flour and cook for 1 minute. Whisk in the chicken stock and milk. Thicken the sauce for 5 minutes, then stir in the cheese; season with salt and pepper. Finally, stir in your secret ingredient, Dijon mustard!
Toss the sauce with whole wheat pasta and steamed cauliflower.

SEARCH AGAIN BY CATEGORY

GO