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Recipes

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Make extra, as these tasty meatballs won't last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Serves 6-8 as an appetizer

Hot Turkey Burger

Hot Turkey Burger

These turkey burgers taste like a whole turkey dinner!

Serves 4

Carrot Top Pesto with Whole Grain Penne

Carrot Top Pesto with Whole Grain Penne

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Whole Wheat Mac 'n Cheese for the Family

 
Whole Wheat Mac 'n Cheese for the Family
SUBMITTED BY:
Rachael Ray

Everyone can play a role in preparing this recipe, and the whole family will enjoy eating it, too! But shhh, don't spill the beans about the secret ingredient! Serve with a green salad alongside.

Serves 4

INGREDIENTS:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 1/2 cups milk
  • 2 cups sharp cheddar cheese, grated
  • Salt and pepper
  • 1 tablespoon Dijon mustard (this is your SECRET INGREDIENT!)
  • 1 pound whole wheat pasta, cooked to al dente
  • 1 head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes

DIRECTIONS:

  1. In a saucepot, melt the butter over medium-low heat. Add the flour and cook for 1 minute. Whisk in the chicken stock and milk. Thicken the sauce for 5 minutes, then stir in the cheese; season with salt and pepper. Finally, stir in your secret ingredient, Dijon mustard!
  2. Toss the sauce with whole wheat pasta and steamed cauliflower.
 


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