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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Whole Wheat Mac 'n Cheese for the Family

 
Whole Wheat Mac 'n Cheese for the Family
SUBMITTED BY:
Rachael Ray

Everyone can play a role in preparing this recipe, and the whole family will enjoy eating it, too! But shhh, don't spill the beans about the secret ingredient! Serve with a green salad alongside.

Serves 4

INGREDIENTS:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 1/2 cups milk
  • 2 cups sharp cheddar cheese, grated
  • Salt and pepper
  • 1 tablespoon Dijon mustard (this is your SECRET INGREDIENT!)
  • 1 pound whole wheat pasta, cooked to al dente
  • 1 head cauliflower, cut into florets and steamed until almost tender, 6-7 minutes

DIRECTIONS:

  1. In a saucepot, melt the butter over medium-low heat. Add the flour and cook for 1 minute. Whisk in the chicken stock and milk. Thicken the sauce for 5 minutes, then stir in the cheese; season with salt and pepper. Finally, stir in your secret ingredient, Dijon mustard!
  2. Toss the sauce with whole wheat pasta and steamed cauliflower.
 


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