Rachael Ray's Non-profit Organization Yum-o!

INGREDIENTS:

• 1/2 cup turkey breast, cut into bite-size pieces
• 1/2 cup boiled ham, cut into bite-size pieces
• 1/2 cup cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
• 2 medium carrots, peeled and cut into sticks
• 2 stalks celery, cut into sticks
• 3 tablespoons salsa
• 3 tablespoons all-natural ranch dressing
• 1 slice angel food cake, cut into bite-size pieces
• 1/2 pint strawberries
• A spash of water or juice

DIRECTIONS:

1. Pack all the different savory components in separate sealable plastic bags and place in your lunch box. Mix the salsa and ranch dressing in a small plastic airtight container for savory dipping.
2. Place the cake cubes in a sealable plastic bag. Puree the strawberries with a splash of water or juice in a blender and pour into a plastic airtight container for sweet dipping. Yum-o!