Connect With Us!

Newsletter

Sign up now!

Go

Recipes

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Make extra, as these tasty meatballs won't last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Serves 6-8 as an appetizer

Hot Turkey Burger

Hot Turkey Burger

These turkey burgers taste like a whole turkey dinner!

Serves 4

Carrot Top Pesto with Whole Grain Penne

Carrot Top Pesto with Whole Grain Penne

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Lunch Box "Fun"-due

 
SUBMITTED BY:
Rachael Ray

Today, lunchtime will be interactive and dip-a-licious!

Serves 1

 

INGREDIENTS:

  • 1/2 cup turkey breast, cut into bite-size pieces
  • 1/2 cup boiled ham, cut into bite-size pieces
  • 1/2 cup cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
  • 2 medium carrots, peeled and cut into sticks
  • 2 stalks celery, cut into sticks
  • 3 tablespoons salsa
  • 3 tablespoons all-natural ranch dressing
  • 1 slice angel food cake, cut into bite-size pieces
  • 1/2 pint strawberries
  • A spash of water or juice

DIRECTIONS:

  1. Pack all the different savory components in separate sealable plastic bags and place in your lunch box. Mix the salsa and ranch dressing in a small plastic airtight container for savory dipping.
  2. Place the cake cubes in a sealable plastic bag. Puree the strawberries with a splash of water or juice in a blender and pour into a plastic airtight container for sweet dipping. Yum-o!
 


SEARCH AGAIN BY CATEGORY