Newsletter

Sign up now!

Go

Recipes

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

This earthy, nutty recipe will satisfy a crowd.

Serves 4-6

Smoky

Smoky "Chowda" with Fire-Roasted Corn

You've got to try this delicious and hearty corn and fish chowder!

Serves 4

Pilaf with Spinach and Garlic

Pilaf with Spinach and Garlic

This tasty side goes with a variety of meals.

Serves 6

Lunch Box "Fun"-due

 
SUBMITTED BY:
Rachael Ray

Today, lunchtime will be interactive and dip-a-licious!

Serves 1

 

INGREDIENTS:

  • 1/2 cup turkey breast, cut into bite-size pieces
  • 1/2 cup boiled ham, cut into bite-size pieces
  • 1/2 cup cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
  • 2 medium carrots, peeled and cut into sticks
  • 2 stalks celery, cut into sticks
  • 3 tablespoons salsa
  • 3 tablespoons all-natural ranch dressing
  • 1 slice angel food cake, cut into bite-size pieces
  • 1/2 pint strawberries
  • A spash of water or juice

DIRECTIONS:

  1. Pack all the different savory components in separate sealable plastic bags and place in your lunch box. Mix the salsa and ranch dressing in a small plastic airtight container for savory dipping.
  2. Place the cake cubes in a sealable plastic bag. Puree the strawberries with a splash of water or juice in a blender and pour into a plastic airtight container for sweet dipping. Yum-o!
 


SEARCH AGAIN BY CATEGORY