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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Banana Sushi

 
Banana Sushi
SUBMITTED BY:
Rachael Ray

Sushi gets a whole new look with these easy roll-ups. They're an energizing snack and work well in your lunch box, too.

Serves 4-6

INGREDIENTS:

  • 4 slices whole wheat bread, crusts removed
  • 2 bananas, peeled and ends trimmed
  • 1/2 cup natural-style creamy peanut butter or apple butter, whichever you prefer or have on hand

DIRECTIONS:

  1. Lay two slices of bread on the counter next to each other, slightly overlapping one over the other to create one big rectangular piece. Press the slices together at the seam and use a rolling pin to gently flatten them.
  2. Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle. Carefully roll up the bread around the banana.
  3. Slice the log into six pieces that are 1-1 1/2-inches thick.
  4. Repeat with the remaining bread slices, spread and banana and serve.
 


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