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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Ladybug Pizzas

 
Ladybug Pizzas
SUBMITTED BY:
Rachael Ray

Look – little ladybugs! As fun to eat as they are to make, and they're cute, too! Who knew bugs could be so tasty?

Serves 4

INGREDIENTS:

  • 2 sandwich-size whole wheat English muffins, split
  • 4 tablespoons pesto sauce, store-bought or homemade
  • 1 cup shredded provolone or mozzarella cheese
  • 4 slices of ripe tomato
  • 1/4 cup pitted black olives, chopped

DIRECTIONS:

  1. Pre-heat the oven or toaster oven to 400°F. Ask a grown-up helper (GH) for help with the oven, if you need it.
  2. Spread 1 tablespoon pesto on each muffin half. Top each “pizza” with 1/4 cup cheese. Top the cheese with a slice of tomato and scatter the olives over the tomato to look like the dots on ladybug backs.
  3. Bake for 7-8 minutes until very crisp and the cheese has melted.
 


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