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Recipes

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Make extra, as these tasty meatballs won't last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Serves 6-8 as an appetizer

Hot Turkey Burger

Hot Turkey Burger

These turkey burgers taste like a whole turkey dinner!

Serves 4

Carrot Top Pesto with Whole Grain Penne

Carrot Top Pesto with Whole Grain Penne

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Ladybug Pizzas

 
Ladybug Pizzas
SUBMITTED BY:
Rachael Ray

Look – little ladybugs! As fun to eat as they are to make, and they're cute, too! Who knew bugs could be so tasty?

Serves 4

INGREDIENTS:

  • 2 sandwich-size whole wheat English muffins, split
  • 4 tablespoons pesto sauce, store-bought or homemade
  • 1 cup shredded provolone or mozzarella cheese
  • 4 slices of ripe tomato
  • 1/4 cup pitted black olives, chopped

DIRECTIONS:

  1. Pre-heat the oven or toaster oven to 400°F. Ask a grown-up helper (GH) for help with the oven, if you need it.
  2. Spread 1 tablespoon pesto on each muffin half. Top each “pizza” with 1/4 cup cheese. Top the cheese with a slice of tomato and scatter the olives over the tomato to look like the dots on ladybug backs.
  3. Bake for 7-8 minutes until very crisp and the cheese has melted.
 


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