MAKING A DIFFERENCE
Check out people and organizations that are changing the way we eat!
more
Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Ladybug Pizzas
SUBMITTED BY:
Rachael Ray
Look – little ladybugs! As fun to eat as they are to make, and they're cute, too! Who knew bugs could be so tasty?
Serves 4
INGREDIENTS:
- 2 sandwich-size whole wheat English muffins, split
- 4 tablespoons pesto sauce, store-bought or homemade
- 1 cup shredded provolone or mozzarella cheese
- 4 slices of ripe tomato
- 1/4 cup pitted black olives, chopped
DIRECTIONS:
- Pre-heat the oven or toaster oven to 400°F. Ask a grown-up helper (GH) for help with the oven, if you need it.
- Spread 1 tablespoon pesto on each muffin half. Top each “pizza” with 1/4 cup cheese. Top the cheese with a slice of tomato and scatter the olives over the tomato to look like the dots on ladybug backs.
- Bake for 7-8 minutes until very crisp and the cheese has melted.
SEARCH AGAIN BY CATEGORY
© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
