MAKING A DIFFERENCE
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YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
This earthy, nutty recipe will satisfy a crowd.
You've got to try this delicious and hearty corn and fish chowder!
This tasty side goes with a variety of meals.
Try this no-cook salad for supper, too! Young cooks can help mix all the ingredients together. You can get creative by adding a variety of shredded or chopped veggies – like carrots or celery – or other kinds of nuts or dried fruit, such as dried apricots.