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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Banana "Ice Cream" Fake-Out

 
Banana
SUBMITTED BY:
Rachael Ray

"Ice cream" doesn't get healthier than this treat!

Serves 4

INGREDIENTS:

  • 3 bananas, peeled and cut into chunks, then frozen
  • 1/4 cup milk

DIRECTIONS:

  1. In the bowl of a food processor, puree the frozen bananas until whipped, about 2 minutes, adding the milk in small increments as needed to loosen the mixture up.
  2. Serve the "ice cream" immediately – you can even add toppings!
 


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