MAKING A DIFFERENCE
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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Banana Ice Cream Fake-Out
SUBMITTED BY:
Rachael Ray
"Ice cream" doesn't get healthier than this treat!
Serves 4
INGREDIENTS:
- 3 bananas, peeled and cut into chunks, then frozen
- 1/4 cup milk
DIRECTIONS:
- In the bowl of a food processor, puree the frozen bananas until whipped, about 2 minutes, adding the milk in small increments as needed to loosen the mixture up.
- Serve the "ice cream" immediately with your favorite toppings.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
