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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Yum-o! Ranch Sauce

 
Yum-o! Ranch Sauce
SUBMITTED BY:
Rachael Ray

This ranch sauce makes a tasty taco topping – try it with Rach's NYC Soft Taco with Southwest Roasted Chicken and Corn Relish and also tastes great as a dip with your favorite veggies!

This recipe was served in over 1600 New York City schools as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!

Makes about 1 cup

INGREDIENTS:

  • 1/2 cup yogurt, preferably thick Greek-style yogurt, or sour cream
  • 1/2 cup buttermilk
  • Juice of 1 lime
  • A dash of hot sauce
  • 1 clove garlic, grated or minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • A handful of chives, chopped
  • A handful of parsley, chopped
  • A handful of cilantro, chopped

DIRECTIONS:

  1. In a medium size bowl, stir together the yogurt, buttermilk, lime juice, hot sauce, garlic, chili powder, cumin, chives, parsley and cilantro. Season the dip with salt and pepper.

 


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