MAKING A DIFFERENCE
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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Yum-o! Ranch Sauce
SUBMITTED BY:
Rachael Ray
This ranch sauce makes a tasty taco topping – try it with Rach's NYC Soft Taco with Southwest Roasted Chicken and Corn Relish – and also tastes great as a dip with your favorite veggies!
This recipe was served in over 1600 New York City schools as part of Yum-o!'s collaboration with the New York City Department of Education's Office of SchoolFood!
Makes about 1 cup
INGREDIENTS:
- 1/2 cup yogurt, preferably thick Greek-style yogurt, or sour cream
- 1/2 cup buttermilk
- Juice of 1 lime
- A dash of hot sauce
- 1 clove garlic, grated or minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- A handful of chives, chopped
- A handful of parsley, chopped
- A handful of cilantro, chopped
DIRECTIONS:
-
In a medium size bowl, stir together the yogurt, buttermilk, lime juice, hot sauce, garlic, chili powder, cumin, chives, parsley and cilantro. Season the dip with salt and pepper.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
