MAKING A DIFFERENCE
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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Lime and Chili Popcorn
SUBMITTED BY:
Rachael Ray
Add some zest to your movie night popcorn! For variety, pop up a batch of Garlic, Herb and Parmesan Popcorn, too!
Serves 4
INGREDIENTS:
- 3 tablespoons unsalted butter, melted
- Zest of 2 limes
- 1 tablespoon chili powder
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- Salt
DIRECTIONS:
- Mix the melted butter with the lime zest and chili powder. Reserve.
- Heat the vegetable oil and popcorn kernels in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes. Once the popcorn is popped, toss with the flavored butter.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
