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Recipes

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

Make extra, as these tasty meatballs won't last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.

Serves 6-8 as an appetizer

Hot Turkey Burger

Hot Turkey Burger

These turkey burgers taste like a whole turkey dinner!

Serves 4

Carrot Top Pesto with Whole Grain Penne

Carrot Top Pesto with Whole Grain Penne

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Serves 6

Lime and Chili Popcorn

 
Lime and Chili Popcorn
SUBMITTED BY:
Rachael Ray

Add some zest to your movie night popcorn! For variety, pop up a batch of Garlic, Herb and Parmesan Popcorn, too!

Serves 4

INGREDIENTS:

  • 3 tablespoons unsalted butter, melted
  • Zest of 2 limes
  • 1 tablespoon chili powder
  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • Salt

DIRECTIONS:

  1. Mix the melted butter with the lime zest and chili powder. Reserve.
  2. Heat the vegetable oil and popcorn kernels in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes. Once the popcorn is popped, toss with the flavored butter.
 


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