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Recipes

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

This earthy, nutty recipe will satisfy a crowd.

Serves 4-6

Smoky

Smoky "Chowda" with Fire-Roasted Corn

You've got to try this delicious and hearty corn and fish chowder!

Serves 4

Pilaf with Spinach and Garlic

Pilaf with Spinach and Garlic

This tasty side goes with a variety of meals.

Serves 6

Lime and Chili Popcorn

 
Lime and Chili Popcorn
SUBMITTED BY:
Rachael Ray

Add some zest to your movie night popcorn! For variety, pop up a batch of Garlic, Herb and Parmesan Popcorn, too!

Serves 4

INGREDIENTS:

  • 3 tablespoons unsalted butter, melted
  • Zest of 2 limes
  • 1 tablespoon chili powder
  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • Salt

DIRECTIONS:

  1. Mix the melted butter with the lime zest and chili powder. Reserve.
  2. Heat the vegetable oil and popcorn kernels in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes. Once the popcorn is popped, toss with the flavored butter.
 


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