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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Garlic, Herb and Parmesan Popcorn

 
Garlic, Herb and Parmesan Popcorn
SUBMITTED BY:
Rachael Ray

Add something extra to your movie night popcorn! For variety, pop up a batch of Lime and Chili Popcorn, too!

Serves 4

INGREDIENTS:

  • 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling
  • 1/2 cup popcorn kernels
  • 1 sprig oregano
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 cloves garlic
  • Freshly grated Parmesan cheese
  • Salt and black pepper

DIRECTIONS:

  1. Heat the EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes.
  2. When the popcorn is popped, toss with the Parmesan, salt and black pepper. Drizzle with some EVOO at the end as well.
 


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