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Recipes

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

This earthy, nutty recipe will satisfy a crowd.

Serves 4-6

Smoky

Smoky "Chowda" with Fire-Roasted Corn

You've got to try this delicious and hearty corn and fish chowder!

Serves 4

Pilaf with Spinach and Garlic

Pilaf with Spinach and Garlic

This tasty side goes with a variety of meals.

Serves 6

Garlic, Herb and Parmesan Popcorn

 
Garlic, Herb and Parmesan Popcorn
SUBMITTED BY:
Rachael Ray

Add something extra to your movie night popcorn! For variety, pop up a batch of Lime and Chili Popcorn, too!

Serves 4

INGREDIENTS:

  • 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling
  • 1/2 cup popcorn kernels
  • 1 sprig oregano
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 cloves garlic
  • Freshly grated Parmesan cheese
  • Salt and black pepper

DIRECTIONS:

  1. Heat the EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes.
  2. When the popcorn is popped, toss with the Parmesan, salt and black pepper. Drizzle with some EVOO at the end as well.
 


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