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Recipes

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Mexican Fish and Chips

Mexican Fish and Chips

Nachos + fish = a delish baked seafood dish! Serve with rice and beans on the side.

Serves 4-6

Bacon Bit Turkey Burgers with Peach Barbecue Ketchup

Bacon Bit Turkey Burgers with Peach Barbecue Ketchup

Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.

Serves 4

Garlic, Herb and Parmesan Popcorn

 
Garlic, Herb and Parmesan Popcorn
SUBMITTED BY:
Rachael Ray

Add something extra to your movie night popcorn! For variety, pop up a batch of Lime and Chili Popcorn, too!

Serves 4

INGREDIENTS:

  • 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling
  • 1/2 cup popcorn kernels
  • 1 sprig oregano
  • 1 sprig thyme
  • 1 sprig rosemary
  • 2 cloves garlic
  • Freshly grated Parmesan cheese
  • Salt and black pepper

DIRECTIONS:

  1. Heat the EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes.
  2. When the popcorn is popped, toss with the Parmesan, salt and black pepper. Drizzle with some EVOO at the end as well.
 


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