MAKING A DIFFERENCE
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Rachael Ray's Non-profit Organization Yum-o!
YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Recipes
Lemon and Rosemary Chicken with Spring Onions, Rice Pilaf with Artichokes and Pine Nuts
Say hello to springtime with this delightful, wholesome meal!
Serves 4
Spicy Sesame-Soy Soba and Sliced Steak
Far Eastern flavors add an exotic touch to tender steak and noodles.
Serves 4
Crispy Fish Sticks
This catch of the day is reading for dipping!
Serves 4
Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes
This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!
Serves 8
Garlic, Herb and Parmesan Popcorn
SUBMITTED BY:
Rachael Ray
Add something extra to your movie night popcorn! For variety, pop up a batch of Lime and Chili Popcorn, too!
Serves 4
INGREDIENTS:
- 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling
- 1/2 cup popcorn kernels
- 1 sprig oregano
- 1 sprig thyme
- 1 sprig rosemary
- 2 cloves garlic
- Freshly grated Parmesan cheese
- Salt and black pepper
DIRECTIONS:
- Heat the EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes.
- When the popcorn is popped, toss with the Parmesan, salt and black pepper. Drizzle with some EVOO at the end as well.
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© 2008 - 2013 The YUM-O Organization, Inc. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
™ and © 2007 - 2013 Ray Marks Co. LLC. All rights reserved.
