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Recipes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

You can make all or just parts of this hearty fall meal.

Serves 6

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

This zesty, good-for-you recipe is perfect for a family dinner. "Pickling" the meat with citrus makes for a quicker prep time.

Serves 4

Greek Burgers with Feta Sauce

Greek Burgers with Feta Sauce

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Serves 4

Pizza Sushi

 
Pizza Sushi
SUBMITTED BY:
J.M. Hirsch

This Pizza Sushi is quick to put together and will give kids the energy they need to last all afternoon! Pack some marinara sauce in a resealable container for dipping.

INGREDIENTS:

  • Cream cheese
  • Whole wheat tortillas
  • Pepperoni slices
  • Roasted red peppers, drained
  • Marinara sauce

DIRECTIONS:

  1. Spread cream cheese on a whole wheat tortilla. Then layer the pepperoni and jarred roasted red peppers over half the tortilla. Roll it up and cut it into slices.
  2. Serve with marinara sauce for dipping.

Recipe by J.M. Hirsch, AP food editor and author of Beating the Lunch Box Blues. Photo: Matthew Mead.

 


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