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Let's Start Cooking

Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!

Real Mac and Cheese with Bobby Flay

Serves 6

Corn Fritters with Alex Guarnaschelli

Yields about 15-20 fritters

I could eat corn every day in one form or another. This is recent addition to my repertoire. A few notes: I like to make the batter and drop a little bit in the hot oil, fry and taste it to see if I want to add more salt, sugar or cayenne…Like a test run. Season the corn itself by tossing the kernels in a little salt and brown sugar so it has a lot of flavor itself…If using frozen or canned corn, drain of all excess liquid before seasoning and mixing into batter. If cooking fresh corn, cut the corn off the cob and cook in 1 tablespoon of butter in a sauté pan over medium heat for 2-3 minutes. Then cool and drain of any excess liquid.

Oh, Fudge! with Duff Goldman

Makes 48 squares

Prep Time: 15 minutes Cooking Time: 10 minutes, plus 2 to 3 hours for chilling

Individual Barbecue Chicken “Pizzas” with Rachael Ray

Makes 2 “Pizzas"

Classic Chicken Parm & Pasta with Andrew Zimmern

Serves 2

This chicken parmesan is my love letter to the Italian-American red sauce classic everyone craves. Sure you can gussy it up, but this recipe sticks to the basics—fried chicken topped with an easy homemade tomato sauce, creamy ricotta, mozzarella melted under the broiler, and a touch of fresh basil. It’s truly a dinner of champions.

Buffalo Cauliflower Bites with Eitan Bernath

Black Pepper and Parm Cheesy Popcorn

Serves 4-6

An easy, cheesy snack.

Breakfast for Dinner: Maple Plums, Ham Steak and Whole Grain Waffle Stacks

Serves 4

Visions of sugarplums become a reality in this hearty BLD meal you can enjoy anytime of the day!

Braised Pork Chops

Serves 4

Pork chops and potatoes don’t have to take a lot of time! You’ll enjoy this meal in minutes!

Chicken Noodle Hold the Soup

Serves 4

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