Greek Burgers with Feta Sauce
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.
Bacon Bit Turkey Burgers with Peach Barbecue Ketchup
Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.
Maple Turkey Burgers with Bacon, Blue Cheese and Onions
Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish!
Broccoli and Cheese Turkey Burgers
First Lady Michelle Obama and Rachael shared in the preparation and eating of this super-nutritious turkey burger on the Rachael Ray Show.
Salmon Burgers with Tartar Sauce
Summer is just the time to try fresh salmon burgers slathered with homemade tartar sauce.
Double-High Turkey and Portobello Patty Melts
Savor a double cheeseburger with half the calories and twice the taste.
Chicken or Turkey Burgers with Caesar Pesto
You’ll find the flavors of a Caesar salad in the garlicky pesto mixture that tops these chicken or turkey burgers served on toasted cheese rolls.
Deluxe Turkey Club Burgers
A sassy ranch dressing is delicious on turkey burgers with bacon, lettuce, tomatoes and – surprise! – radishes.
Pickled Onions, Peppers and Cucumbers
Use this topping over burgers, sammies and other dishes.
Buffalo Turkey Sliders
Buffalo wing-inspired turkey sliders with a blend of veggies are a healthy switch from beef burgers.
Beef Burgers with Watercress Pesto
Swap in watercress for basil for a tasty pesto topping over Rach’s latest burger!
Portabello Burgers with Watercress Pesto
Vegetarians and non-vegetarians alike will love these burgers, topped with a flavorful watercress pesto.
Open-Face Turkey Burgers with Pot Pie Gravy
Flavor ground turkey with fresh herbs for a lighter burger on or off the grill, topped with a seasonal vegetable sauce. Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen!
Chapata is a simple and delicious alternative to garlic bread. You can serve it with your favorite soup or stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast!