Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.
Italian Egg Drop Soup with Mini Chicken Meatballs
Serve up dinner in minutes with this comforting soup!
Ratatouille and Ricotta-Stuffed Peppers
Start out with Rachael’s Big Batch Ratatouille as the filling for these sensational peppers.
For luscious pancakes, add a medley of fresh berries to this hearty and healthy multi-grain recipe.
Creamy Tomato Soup with Egg “Noodles” on Top
This creamy tomato soup with homemade "egg noodles" is perfect for a cold winter’s night as well as brunch!
Bring out the cookie cutters for a twinkly spin on breakfast!
Creamy Spaghetti Carbonara with Spring Onions
Creamy spaghetti carbonara is a comfort food fave!
Topsy-Turvy Egg Bake
Kids of all ages can help make these fun “upside-down” eggs and toast with mild-flavored broccolini inside! Using whole wheat English muffins adds healthy whole grains.
Egg Foo Young
Get creative! You can substitute chopped, cooked beef, pork, chicken, shrimp for the ham in this recipe. To make this a vegetarian meal, use tofu and vegetable stock.
Zucchini Crust Pizza Bake
There are even veggies in the crust of this whole new way to make pizza!
Mother’s Day BLD: Buckwheat Crepes with Ham, Gruyère, Asparagus Tips and Eggs
Honor Mom any time of the day with French-inspired crepes with ham, eggs, cheese and asparagus.
This one is a keeper for sure! Baked zucchini and leek frittatas are easy, affordable and delicious.