Eggs

Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish

Serves 6

This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.

Italian Egg Drop Soup with Mini Chicken Meatballs

Serves 4

Serve up dinner in minutes with this comforting soup!

Ratatouille and Ricotta-Stuffed Peppers

Serves 4

Start out with Rachael’s Big Batch Ratatouille as the filling for these sensational peppers.

Turkey and Bacon Monte Cristo

Serves 4

Make this delicious BLD meal in under 15 minutes!

Berry Pancakes

Serves 6 large pancakes

For luscious pancakes, add a medley of fresh berries to this hearty and healthy multi-grain recipe.

Panzanella Strata

Serves 6-8

Feed a crowd on a budget with this hearty brunch casserole!

Creamy Tomato Soup with Egg “Noodles” on Top

Serves 4

This creamy tomato soup with homemade "egg noodles" is perfect for a cold winter’s night as well as brunch!

Star-Studded Egg-in-a-Hole

Serves 1

Bring out the cookie cutters for a twinkly spin on breakfast!

Creamy Spaghetti Carbonara with Spring Onions

Serves 6

Creamy spaghetti carbonara is a comfort food fave!

Topsy-Turvy Egg Bake

Serves 4

Kids of all ages can help make these fun “upside-down” eggs and toast with mild-flavored broccolini inside! Using whole wheat English muffins adds healthy whole grains.

Egg Foo Young

Serves 4

Get creative! You can substitute chopped, cooked beef, pork, chicken, shrimp for the ham in this recipe. To make this a vegetarian meal, use tofu and vegetable stock.

Zucchini Crust Pizza Bake

Serves 4

There are even veggies in the crust of this whole new way to make pizza!

Mother’s Day BLD: Buckwheat Crepes with Ham, Gruyère, Asparagus Tips and Eggs

Serves 4

Honor Mom any time of the day with French-inspired crepes with ham, eggs, cheese and asparagus.

Frittata Nests

Serves 4-6 as a snack

This one is a keeper for sure! Baked zucchini and leek frittatas are easy, affordable and delicious.

Two-Peas-in-a-Pod Omelette

Serves 4

This tasty omelette keeps kids going with extra protein. Young cooks will have fun cracking the eggs!