Ginger Apple Cranberry Sauce
An eastern spice and apple spark the taste of cranberry sauce
Maple-Orange Sweet Potatoes
This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
Turkey Meatballs with Fennel, Golden Raisins and Pinenuts
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.
Orange You Glad It’s Sweet Potato Mash
To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!
Spicy Butternut and Vegetable Stoup
This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.
Feed-A-Neighbor Turkey and Veggie Chili
Share this nutritious, delicious chili with family, friends or a neighbor in need. This dollar-stretcher recipe will feed a crowd and was created by Rach to kick off the 9 Million Meals challenge!
Cider-Brined Pork Chops with Sweet Potatoes and Greens
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.
Wursts with Apple, Potato and Onion Hash
Potatoes and sweet crisp apple hash topped with melted cheddar are delicious with grilled wursts.
Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.
Butternut Squash and Parsley Penne
Roasting releases the sweetness of squash, while chili pepper adds spark to this pasta meal. Garnish with Grana Padano or Parmigiano Reggiano cheese. For a vegetarian-friendly meal, use vegetable stock.