Grilled Rosemary Chicken Melts
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
Roasted Pea and Carrot Pasta
This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it’s also delicious the next day in your lunch box.
Chicken and Rice Meatballs
These garlicky meatballs freeze well for a make-ahead recipe – serve on their own or with dippers of your choice, like gravy or marinara.
Umami-Marinated Flank Steak with Pearled Barley and Corn Salad
Umami = yummy! A delicious blend of flavors makes for a sensational steak marinade. Pearled Barley and Corn Salad is just right alongside; enjoy leftovers hot or cold for lunch the next day!
Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.
This Pizza Sushi is quick to put together and will give kids the energy they need to last all afternoon! Pack some marinara sauce in a resealable container for dipping.
Pesto Cream Cheese Spread
This bottom-of-the-jar (of pesto!) is a great use-up for the last of your cream cheese as well for this crostini appetizer or snack.
Cinnamon Sugar Popcorn
Sugar plum fairies surely helped Rach with this delightful popcorn snack! Present a popcorn present for a tasty holiday gift! Try Rach’s recipe for Sesame Popcorn as well.
Toasted sesame seeds give added crunch to popcorn. Try Rach’s recipes Cinnamon Sugar Popcorn as well!
Mini Muffin Spinach and Artichoke Bites
Spinach and artichokes are baked right in to these delicious mini muffins!
Veggie Spinach Dip
Instead of cream cheese, try tofu cream cheese in this delicious veggie dip! Vegan and vegetarian-friendly, you can also use it for topping a whole wheat bagel.
Everything Veggie Cream Cheese
Fill up your favorite kind of bagel with fresh veggie-bacon cream cheese!
California Chicken Club Wraps
These sammies rock – and roll. Have the kids layer on chicken, bacon, lettuce and tomato to wrap up one yummy supper!
Cheesy Chicken Tamales
Get hands-on with this Mexican meal! To make this dish vegetarian-friendly, use vegetable stock, skip the meat and stuff with cooked chopped broccoli and shredded cheddar cheese instead. You can also swap out the shredded chicken for browned ground beef mixed with taco seasoning, or fill the tamales with browned sweet Italian sausage, roasted red peppers and melty mozzarella.