Maple-Orange Sweet Potatoes
This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
Turkey Meatballs with Fennel, Golden Raisins and Pinenuts
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Turkey Croque Monsieurs or Madames with Cranberry-Rosemary Relish
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.
Mashed Potatoes with Soft Cheese and Herbs
Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.
Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes
You can make all or just parts of this hearty fall meal.
Chicken and Rice Meatballs
These garlicky meatballs freeze well for a make-ahead recipe – serve on their own or with dippers of your choice, like gravy or marinara.
Smoky Eggplant and Roasted Garlic Spread
Kids love bruschetta! Complete Rachael’s Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Roasted Cherry Tomato Bruschetta.
Ranch Green Bean Casserole
This is a delicious side dish for any Thanksgiving meal, and all winter long!
Blue Cheese Ranch Mashed Potatoes
These blue cheese ranch mashed potatoes are a guaranteed crowdpleaser! Parsnips are your secret ingredient, adding texture and flavor to the blue cheese and seasonings.
Ricotta, Garlic and Honey Bruschetta
Everyone love bruschetta! Complete Rachael’s Bruschetta Bar with Smoky Eggplant and Roasted Garlic Spread and Roasted Cherry Tomato Bruschetta.