Pasta

21-Clove Garlic Spaghetti

Serves 4-6

Can’t get enough garlic? This recipe is for you!

Carrot Top Pesto with Whole Grain Penne

Serves 6

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Penne and Roasted Squash with Pumpkin Seed Pesto

Serves 4-6

You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.

Chicken and Snap Pea Soup with Leeks

Serves

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this comforting and nutritious soup in short order.

Mushroom, Asparagus, Chicken Sauté with Rice Pilaf

Serves 4-6

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this family-friendly dinner in short order.

Roasted Pepper and Garlic Pesto with Whole Grain Pasta

Serves 4-6

Citrus zest is your secret ingredient in this pasta dish, a sweet and creamy ending cools the heat from the chili flakes in the pesto.

Swedish Meatballs and Egg Noodles

Serves 4-6

This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.

Chicken and Pearled Barley (Orzo) Soup

Serves 6

Garlic and a Parm rind simmered into the stock flavor this filling and nutritious chicken barley soup.

Macaroni and Cheese Primavera

Serves 6

Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RR

Spaghetti Squash with Warm Spinach-Walnut Pesto

Serves 6

A delicious and nutritious nutty pesto tops spaghetti squash, and also works well over whole grain pasta.

Roasted Pea and Carrot Pasta

Serves 4-6

This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it’s also delicious the next day in your lunch box.

Beef and Broccoli Ramen

Serves 4

Beef up a basic ramen recipe with steak and veggies.

High-Protein Spaghetti with Chick Peas and Roasted Cauliflower

Serves 4-6

This earthy, nutty recipe will satisfy a crowd.

Pilaf with Spinach and Garlic

Serves 6

This tasty side goes with a variety of meals.

Pasta Pinwheels

Serves 4

Everyone will love this cool new twist on lasagna!