Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes
You can make all or just parts of this hearty fall meal.
Pork Chops with Herb Creamed Corn
This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.
Meatball in a Tomato
Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
Bacon Bit Turkey Burgers with Peach Barbecue Ketchup
Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.
Maple Turkey Burgers with Bacon, Blue Cheese and Onions
Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish!
Polenta Deep-Dish White Pizza with Mushrooms and Sausage
Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You’ll need a 9-inch cake pan or spring form pan or a rectangular 8-inch x 12-inch pan to prepare it.
Pork Stew with Ancho Chilies and Squash
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.
Cider-Brined Pork Chops with Sweet Potatoes and Greens
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.
Smoky “Chowda” with Fire-Roasted Corn
You’ve got to try this delicious and hearty corn and fish chowder!
Swedish Meatballs and Egg Noodles
This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.
Farfalle with Hot Sausage and Zucchini
This simple pasta supper will be on your table in minutes!
Wursts with Apple, Potato and Onion Hash
Potatoes and sweet crisp apple hash topped with melted cheddar are delicious with grilled wursts.
Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.