Pork

Meatball in a Tomato

Serves 4

Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.

Bacon Bit Turkey Burgers with Peach Barbecue Ketchup

Serves 4

Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.

Maple Turkey Burgers with Bacon, Blue Cheese and Onions

Serves 4

Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish!

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Serves 6

You can make all or just parts of this hearty fall meal.

Pork Chops with Herb Creamed Corn

Serves 4-6

This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.

Polenta Deep-Dish White Pizza with Mushrooms and Sausage

Serves 4

Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You’ll need a 9-inch cake pan or spring form pan or a rectangular 8-inch x 12-inch pan to prepare it.

Pork Stew with Ancho Chilies and Squash

Serves 4-6

Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.

Cider-Brined Pork Chops with Sweet Potatoes and Greens

Serves 4

This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.

Smoky “Chowda” with Fire-Roasted Corn

Serves 4

You’ve got to try this delicious and hearty corn and fish chowder!

Swedish Meatballs and Egg Noodles

Serves 4-6

This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.

Farfalle with Hot Sausage and Zucchini

Serves 4

This simple pasta supper will be on your table in minutes!

Pumpkin Hash

Serves 4

Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.

Turkey and Bacon Monte Cristo

Serves 4

Make this delicious BLD meal in under 15 minutes!

Wursts with Apple, Potato and Onion Hash

Serves 4

Potatoes and sweet crisp apple hash topped with melted cheddar are delicious with grilled wursts.

Roast Pork Loin with Green Onion, Garlic and Herbs

Serves 6-8

A crust of spring vegetables gives this succulent roasted pork loin wonderful flavors to complement more spring vegetables cooked in a broth below the roast. Serve with a gravy made from the drippings.