Maple-Orange Sweet Potatoes
This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
Turkey Meatballs with Fennel, Golden Raisins and Pinenuts
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
Brussels Sprouts with Pancetta and Balsamic Vinegar
Meatball in a Tomato
Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
Quick Fennel Slaw
This fresh and zesty slaw works equally well for brunch or a picnic.
Mashed Potatoes with Soft Cheese and Herbs
Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.
Orange You Glad It’s Sweet Potato Mash
To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
These double-stuffed potatoes are a nutritious and comforting side dish to be shared or a wonderful meat-free, hearty entrée served as a lunch or supper.
Spinach Artichoke Potato Skins
Your favorite spinach-artichoke dip inside a potato skin. Touchdown!
Ratatouille and Ricotta-Stuffed Peppers
Start out with Rachael’s Big Batch Ratatouille as the filling for these sensational peppers.
Cheeseburger Potato Skins
These game day-ready potato skins bring cheeseburger flavor into a bite-size nosh.
Garlicky Beef Skewers with Potato Hash and Spiked Ketchup
As the weather cools, bring the picnic inside with skewered steak served with taters topped with a sassy ketchup.
Farro with Asparagus
Get to know farro! Asparagus sliced and sautéed with garlic and shallots and mixed with farro is a nutritious and delicious side. Finish with lemon juice and parsley.