Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Quick Fennel Slaw
This fresh and zesty slaw works equally well for brunch or a picnic.
Mashed Potatoes with Soft Cheese and Herbs
Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.
Orange You Glad It’s Sweet Potato Mash
To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!
Roasted Pea and Carrot Pasta
This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it’s also delicious the next day in your lunch box.
Fill a burrito with this classic Tex-Mex dip for a vegetarian-friently meal. If you’ve got any leftover filling, use it on salad or nachos.
Caramelized Onion and Cheese Twice Baked Potatoes with Roasted Broccoli or Broccolini
These double-stuffed potatoes are a nutritious and comforting side dish to be shared or a wonderful meat-free, hearty entrée served as a lunch or supper.
Deep-Dish Eggplant Parmigiano
This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish.
Spaghetti Squash with Warm Spinach-Walnut Pesto
A delicious and nutritious nutty pesto tops spaghetti squash, and also works well over whole grain pasta.
Big Batch Cooking Ratatouille
You can make this ratatouille base today and serve with toasted crusty bread and poached eggs, or freeze and use later with Ratatouille and Ricotta Stuffed Peppers.
Spaghetti Squash with Roasted Tomatoes and Basil
Lighten up your regular pasta meal by using spaghetti squash instead! Roasting brings out the flavor of the tomato topping.
Spinach Artichoke Potato Skins
Your favorite spinach-artichoke dip inside a potato skin. Touchdown!
Pappardelle with Autumn Pesto and Roast Squash
Kale pesto pairs with roasted butternut squash for a fall-inspired meal.
Smoky Eggplant and Roasted Garlic Spread
Kids love bruschetta! Complete Rachael’s Bruschetta Bar with Ricotta, Garlic and Honey Bruschetta and Roasted Cherry Tomato Bruschetta.