Veggies

Maple-Orange Sweet Potatoes

Serves 8-10

This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!

Brussels Sprouts with Pancetta and Balsamic Vinegar

Serves a Brussels sprouts lover out of anyone with this recipe!

Penne and Roasted Squash with Pumpkin Seed Pesto

Serves 4-6

You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.

Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs

Serves 6

This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.

Hot Turkey Burger

Serves 4

These turkey burgers taste like a whole turkey dinner!

Carrot Top Pesto with Whole Grain Penne

Serves 6

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Meatball in a Tomato

Serves 4

Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.

Half and Half Upside-Down Pizza

Serves 4

Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!

Grilled Rosemary Chicken Melts

Serves 4

Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.

Mexican Fish and Chips

Serves 4-6

Nachos + fish = a delish baked seafood dish! Serve with rice and beans on the side.

Quick Fennel Slaw

Serves about 4 cups

This fresh and zesty slaw works equally well for brunch or a picnic.

Bacon Bit Turkey Burgers with Peach Barbecue Ketchup

Serves 4

Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.

Greek Burgers with Feta Sauce

Serves 4

Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.

Spicy Butternut and Vegetable Stoup

Serves 6

This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.

Roasted Pepper and Garlic Pesto with Whole Grain Pasta

Serves 4-6

Citrus zest is your secret ingredient in this pasta dish, a sweet and creamy ending cools the heat from the chili flakes in the pesto.