Veggies

Maple-Orange Sweet Potatoes

Serves 8-10

This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!

Brussels Sprouts with Pancetta and Balsamic Vinegar

Serves a Brussels sprouts lover out of anyone with this recipe!

Penne and Roasted Squash with Pumpkin Seed Pesto

Serves 4-6

You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.

Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs

Serves 6

This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.

Hot Turkey Burger

Serves 4

These turkey burgers taste like a whole turkey dinner!

Carrot Top Pesto with Whole Grain Penne

Serves 6

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Mushroom, Asparagus, Chicken Sauté with Rice Pilaf

Serves 4-6

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this family-friendly dinner in short order.

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Serves 4

This zesty, good-for-you recipe is perfect for a family dinner. “Pickling” the meat with citrus makes for a quicker prep time.

Pork Chops with Herb Creamed Corn

Serves 4-6

This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.

Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes

Serves 6

You can make all or just parts of this hearty fall meal.

Meatball in a Tomato

Serves 4

Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.

Half and Half Upside-Down Pizza

Serves 4

Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!

Grilled Rosemary Chicken Melts

Serves 4

Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.

Mexican Fish and Chips

Serves 4-6

Nachos + fish = a delish baked seafood dish! Serve with rice and beans on the side.

Quick Fennel Slaw

Serves about 4 cups

This fresh and zesty slaw works equally well for brunch or a picnic.