Maple-Orange Sweet Potatoes
This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
Brussels Sprouts with Pancetta and Balsamic Vinegar
Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs
This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.
Carrot Top Pesto with Whole Grain Penne
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes
You can make all or just parts of this hearty fall meal.
Meatball in a Tomato
Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
Half and Half Upside-Down Pizza
Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!
Grilled Rosemary Chicken Melts
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
Mexican Fish and Chips
Nachos + fish = a delish baked seafood dish! Serve with rice and beans on the side.
Quick Fennel Slaw
This fresh and zesty slaw works equally well for brunch or a picnic.
Bacon Bit Turkey Burgers with Peach Barbecue Ketchup
Grate your onion right into the burger to keep it moist, plus add the bacon bits; a peach barbecue ketchup tops this sensational combo.
Greek Burgers with Feta Sauce
Greek-style chimichurri and feta sauce pack a delicious flavor punch. You can also serve the three-ingredient sauce with cut veggies, pita chips or dolloped on salad.