Maple-Orange Sweet Potatoes
This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
Brussels Sprouts with Pancetta and Balsamic Vinegar
Penne and Roasted Squash with Pumpkin Seed Pesto
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs
This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.
Carrot Top Pesto with Whole Grain Penne
You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!
Mushroom, Asparagus, Chicken Sauté with Rice Pilaf
You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this family-friendly dinner in short order.
Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice
This zesty, good-for-you recipe is perfect for a family dinner. “Pickling” the meat with citrus makes for a quicker prep time.
Pork Chops with Herb Creamed Corn
This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.
Pork and Veal Schnitzels with Red Cabbage, Apple Sauce and Potato Pancakes
You can make all or just parts of this hearty fall meal.
Meatball in a Tomato
Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.
Half and Half Upside-Down Pizza
Kids and grown-ups will flip over this cool new way to make pizza! You can use the suggested topping combos or make your own!
Grilled Rosemary Chicken Melts
Seasoned chicken breasts and a baby kale or baby arugula salad topping combine for a perfect grilled panini.
Mexican Fish and Chips
Nachos + fish = a delish baked seafood dish! Serve with rice and beans on the side.