Veggies

Maple-Orange Sweet Potatoes

Serves 8-10

This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!

Hot Turkey Burger

Serves 4

These turkey burgers taste like a whole turkey dinner!

Carrot Top Pesto with Whole Grain Penne

Serves 6

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

Brussels Sprouts with Pancetta and Balsamic Vinegar

Serves a Brussels sprouts lover out of anyone with this recipe!

Penne and Roasted Squash with Pumpkin Seed Pesto

Serves 4-6

You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.

Balsamic Roasted Brussels Sprouts, Butternut Squash and Chicken Thighs

Serves 6

This easy, versatile meal can be made on one baking sheet! You can also choose different veggies to roast for variety.

Spicy Butternut and Vegetable Stoup

Serves 6

This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.

Roasted Pepper and Garlic Pesto with Whole Grain Pasta

Serves 4-6

Citrus zest is your secret ingredient in this pasta dish, a sweet and creamy ending cools the heat from the chili flakes in the pesto.

Chicken in a Paper Pocket

Serves 4

This unique cooking style creates moist, delectable chicken and perfectly cooked veggies that you and your family will love.

Feed-A-Neighbor Turkey and Veggie Chili

Serves 8-10

Share this nutritious, delicious chili with family, friends or a neighbor in need. This dollar-stretcher recipe will feed a crowd and was created by Rach to kick off the 9 Million Meals challenge!

Poached Chicken with Lemon and Garlic

Serves 3 1/2-4 quarts stock

"If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and Mushroom, Asparagus, Chicken Sauté with Rice Pilaf. These meals are perfect for springtime into early summer." –RR

Orange You Glad It’s Sweet Potato Mash

Serves 4-6

To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!

Mushroom, Asparagus, Chicken Sauté with Rice Pilaf

Serves 4-6

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this family-friendly dinner in short order.

Grilled Lemon-Orange Chicken with Roasted Garlic and Rosemary Brown-and-Wild Rice

Serves 4

This zesty, good-for-you recipe is perfect for a family dinner. “Pickling” the meat with citrus makes for a quicker prep time.

Pork Chops with Herb Creamed Corn

Serves 4-6

This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.