Rachael Ray's Non-profit Organization Yum-o!

It's time to start thinking about spring with March's Yum-o! Kitchen Road Map! We've got a fabulous fruit "sushi" recipe that will get you ready to roll outside and enjoy the warmer weather, plus some thirst-quenching tips to keep you hydrated and healthy.

March is the time of year for spring cleaning and getting organized, and that includes your pantry! In our March Kitchen Road Map, we're going back to basics and sharing some Basic Pantry items with you, as well as some tips for incorporating healthier choices, like whole grains and veggies, into your favorite recipes.

This month, we're featuring a new twist on an old fave: potato skins! Loaded with vitamins and minerals, Rachael’s sweet potato skins are a nutritious and delicious example of how you can remake an old fashioned classic into a feel good favorite. Continuing the conversation from past Kitchen Road Maps, we've also included more tips to help you stay on track when it comes to talking with your family about eating right and getting active.

Spring has sprung and we're firing up the grill to get ready for summertime cook-outs. This month's Yum-o! Kitchen Road Map includes one of our favorite grilled chicken recipes that will really jazz up your next barbecue, along with some cool snack ideas and tips for turning upcoming road trips into adventures!

With the school year coming to an end, families are always in a pinch for fast, affordable and nutritious snack ideas. The recipe in this month's Kitchen Road Map fits the bill! We've also included some tips for getting involved at your child's school, so that you can plan ahead for the coming year.