Rachael Ray's Non-profit Organization Yum-o!

With Spring Break coming up, you'll want to check out April's Yum-o! Kitchen Road Map for some creative tips for getting active and making the most of your break. And, this edition also features a sneak peek at one of the recipes from Rachael's new book, Yum-o! The Family Cookbook!

These days, you can find a variety of whole grain pastas at your local grocery store – try some out with this month's fresh and delicious pasta recipe! We've also included some tips for stretching meal-time dollars without sacrificing nutritional value and taste. So have some fun, save a buck and try some new flavors this spring!

We're heading back into New York City school kitchens this month to cook up the second meal we're sharing as part of the NYC SchoolFood program. Check out our version to cook at home, plus add up a few of our favorite tips from our friends at the Alliance for a Healthier Generation to make a fun, healthy and active family routine!

It's back-to-school time! After a day in the classroom, we know that hungry students need to recharge with a good snack, so we’re sharing a fun and simple recipe that kids of all ages can make. We've also included some practical ideas that will help them set healthy goals and feel their best as they get ready to head back to school.

We've shared some tasty snacks, cool treats and creative picnic options with you this summer. So in this month's Yum-o! Kitchen Road Map, we're featuring our top picks for basic kitchen tools to prepare you for the new batch of recipes coming your way in the fall. We've also included tips that will show you how small changes can have a big impact on your family's health and well-being!