Displaying results 1 - 5 of 92 matches

YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
Displaying results 1 - 5 of 92 matches
This yummy breakfast can be made with apples or bananas and fills your belly!
Serves 4
Look – little ladybugs! As fun to eat as they are to make, and they're cute, too! Who knew bugs could be so tasty?
Serves 4
Don't throw out the cereal box when all you've got left are crumbs! Here's a way to put them to good use.
Serves 1
This pizza dip is so good you won't even know it's healthy. Kids and grown-ups alike will love it and it makes a great party dish!
Serves 4
Monique has shared her grandmother's Cassava Cake recipe with us!
At Yum-o!, we believe in all things in moderation. Special treats like this Cassava Cake are to be eaten once in a while and only after you've been a good eater the rest of the time. That's why it's called a treat!
Note: Cassava (also called yuca) is a woody shrub native to South America and has an edible starchy root. The sweet cassavas can be eaten while the bitter kind must be cooked before eaten to remove toxins. Look for edible cassava where Latin American products are sold.
Read more about Monique in Your Stories, here.
Serves 8-12