Rachael Ray's Non-profit Organization Yum-o!

This sweet breakfast tastes delicious all year round, but it's easy enough for kids to make (with just a little help from a grown-up helper!) for a special breakfast-in-bed treat for Mom or Dad.

Serves 2 monkeys

Today, lunchtime will be interactive and dip-a-licious!

Serves 1

Rachael says, "The original recipe for Pretzel-Crusted Chicken, published in 365: No Repeats, remains one of the most popular in the literally thousands of meals I’ve written in the last decade. Here, it becomes a kid favorite, too, because I slice up the chicken breasts into the kid crowd pleaser: chicken fingers! I added zucchini sticks to the meal as well, swapped pretzels for whole wheat pretzels and cut back on the milk in the sauce by half and added chicken stock in its place."

Serves 4

Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!”

Serves 4

These meatballs are a bite-size take on Buffalo wings with some veggies alongside for good measure! Serve with Greek Nacho Bowls to have a variety of snacks to munch on while cheering on your favorite team.

Makes 4 snack-size servings