YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
There are even veggies in the crust of this whole new way to make pizza!
Serves 4
Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.
Serves 4
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
Serves 4
Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.
Serves 4
We want to hear from you! The kitchen is an incredible place to learn, grow and build confidence. Cooking and eating brings families and friends together and builds memories that last a lifetime. In this section, we're featuring recipes and tips from friends who have shared how they have fun in the kitchen!
Displaying 1 - 5 of 36 recipes
Alli M. has gotten her twin boys enthusiastic about cooking by showing them how to safely participate in a variety of tasks in the kitchen. They've shared one of their favorite recipes – Pesto with Apples and Noodles – and Alli has shared some great tips for cooking with kids.
Ally's mom has a great tip: she let's her look through cookbooks and find a recipe they both want to make – then they make it "kid size."
12-year-old Brandt is already and amazing cook! This recipe is one of his own creations and, according to his family, "It tastes absolutely incredible!"
Jennifer's son Max loves to help in the kitchen by stirring ingredients together and tasting what's cooking to see how it's coming along! Jennifer makes a point to talk about what they're doing so that he can watch and learn now, and remember how to do it again later! Check out their favorite Now and Later Red Sauce recipe with another take on the same theme!
Danielle is only 13 and is already working as a sous chef recipe tester! We wish her good luck!
Click on the photo above to tell us about your favorite chef!
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for tips on getting active and a new good-for-you recipe each month
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