YUM-O! empowers kids and their families to develop healthy relationships with food and cooking.
Smoky cumin, bright coriander and fennel seed flavor this hearty and nutritious pork stew.
This recipe is like your favorite spinach-artichoke dip for breakfast!
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RR
Here is your go-to classic pomodoro recipe from Rach! Make extra and freeze to have on-hand.
Makes 2 quarts
Dante's Rack of Lamb at Christmas – it's a fabulous appetizer!
Dante prepares the spice rub and marinade, while Mom trims the excess fat off the lamb.
Yes, I’d love to share it! It serves about eight people.
Noni Jim's Raisin Apricot Pie
I sure do!
I'm Italian and my grandmother involved me in the kitchen at a very young age. I remember how important I felt when she taught me how to chop with a knife! She would make the Raisin Apricot Pie recipe that I've shared and hand me and my grandfather each a fork to eat the entire pie together – and we would!
I remember watching her make everything from scratch, including olives, wine, cheese, butter, pasta and ravioli. She made it look so easy, but now I know how hard it was to make all of those delicious dishes. I made her ravioli once with a friend...it took so long that I demanded that my family take at least an hour to eat them!
My parents were also great cooks. Christmas always meant having a ton of people over sharing lots of food. We each learned to make something special for the holidays and prepared our recipe for the dinner table for all to enjoy. We have carried this tradition on with our family. My son Dante loves making his Rack of Lamb for the appetizer. It's always a hit!
It's never too early to involve your children. It's a great way to share stories, and eventually your kids will prepare some of the best meals for your family!
My son creates a special blend of tea for us each evening to have with a baked treat. And there have even been Sunday mornings where freshly baked cinnamon rolls are a part of a breakfast buffet that would blow your mind. He's only eleven and has developed a love for cooking – yeah!
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