Rachael Ray's non profit organization, Yum-o!

Recipes

Zucchini Crust Pizza Bake

There are even veggies in the crust of this whole new way to make pizza!

Serves 4

South-of-the-Border Tomato Soup

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Serves 4

Chicken and Broccolini with Orange Sauce

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Serves 4

Tomato and Mozzarella Salad

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

Serves 4

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The Cooking Cuties make Deliah Dip

SUBMITTED BY:
Kailee and Alexis

AT LEFT:
The Cooking Cuties at work!

WHAT IS YOUR FAVORITE DISH TO MAKE WITH YOUR KIDS AS HELPERS?

Well, we are kids!

HOW DO THEY HELP?

We cook it all by ourselves!

CAN YOU GIVE THE Deliah Chip Dip RECIPE?

Yes, we’d love to share it!

INGREDIENTS:

1 container low fat or reduced fat sour cream (16 ounces)
4 ounces low fat or reduced fat ranch dressing
1 cucumber, chopped into 1/2-inch cubes
1/2 teaspoon onion powder
Chips on the side, such as baked potato chips or pita chips, pretzels or additional cucumber slices for dipping

DIRECTIONS:

Scoop the sour cream into a medium size bowl.
Next, take the ranch dressing and add it to the sour cream.
Chop up the cucumber and add to the sour cream and ranch dressing. Add the onion powder and mix it all up.
Serve chilled with chips, cucumber slices or pretzels!

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