Yum-o! Featured in Keeping Kids Healthy Nutrition Episode
Rachael Ray’s Yum-o! organization was featured as a resource for family-friendly, affordable recipe ideas on the November 8, 2007 episode of Keeping Kids Healthy entitled, "Great Nutrition for the Cheapest Price." This weekly pediatric health television series, produced by Montefiore Medical Center in association with Thirteen/WNET New York, is a show about better parenting, disease prevention and about keeping kids safe.
The video segment is available for online viewing, here, and takes viewers on a trip to the grocery store and to Share our Strength’s Operation Frontline cooking class, where participants learn how to figure out a meal’s nutritional and monetary value and how to cook in a way that’s visually appealing, nutritionally sound, affordable and easy.
More from Yum-o!
Rachael Ray Announces Yum-o! Charity to Improve Kids’ Relationship with Food
Emmy-nominated daytime host Rachael Ray is embarking on a mission close to her heart. Ray announced the launch of the Yum-o! organization, a nonprofit organization that empowers kids and their families to improve their relationship with food and cooking. Yum-o!’s three areas of work include educating kids and their families about cooking, feeding hungry American kids and funding cooking scholarships…
Rachael Ray Fights Childhood Hunger
Celebrity chef Rachael Ray is cooking for a cause. She is urging everyone to participate in Share Our Strength’s Great American Bake Sale, which benefits hungry children. She is also tackling childhood hunger through her new non-profit organization, Yum-o! The organization focuses on feeding hungry kids and teaching families how to make affordable, healthy meals so they can develop healthier relationships with food…
Rachael Ray’s Yum-o! Organization and the National Restaurant Association Educational Foundation (NRAEF) Partner to Award High School Scholarships
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today a new scholarship initiative aimed at providing funds to high school students enrolled in NRAEF’s ProStart® restaurant and foodservice management program…