Skip to main content
Recipes Sauces and Gravies

Mom’s Mint Sauce

Serves 6-8

Refreshing herbs of mint and parsley are found in this classic sauce for lamb, such as Roast Leg of Lamb.

Ingredients

  • 1 cup white balsamic vinegar
  • 1/2 cup water
  • 1/3 cup sugar
  • 1 tablespoon sea salt
  • 4 large shallots, coarsely chopped
  • 1 cup mint
  • 1 cup flat leaf parsley

Directions

  1. Bring vinegar and water to a boil with the sugar in a small pot. Add salt and stir to dissolve the sugar and salt completely. Reduce the heat to low.
  2. Place the shallots and herbs in a food processor and pulse to finely chop. Transfer to a small plastic food storage container. Pour the hot brine over top of the shallots and herbs to cover; place a lid on the container and chill until ready to serve or let marinate at room temperature until lamb is ready to serve.

Featured Recipes

Braised Pork Chops

Serves 4

Pork chops and potatoes don’t have to take a lot of time! You’ll enjoy this meal in minutes!

Dinner

Corn Fritters with Alex Guarnaschelli

Yields about 15-20 fritters

I could eat corn every day in one form or another. This is recent addition to my repertoire. A few notes: I like to make the batter and drop a little bit in the hot oil, fry and taste it to see if I want to add more salt, sugar or cayenne…Like a test run. Season the corn itself by tossing the kernels in a little salt and brown sugar so it has a lot of flavor itself…If using frozen or canned corn, drain of all excess liquid before seasoning and mixing into batter. If cooking fresh corn, cut the corn off the cob and cook in 1 tablespoon of butter in a sauté pan over medium heat for 2-3 minutes. Then cool and drain of any excess liquid.

Dinner Lunch Snacks / Apps

Chicken Noodle Hold the Soup

Serves 4
Dinner