In September, Yum-o!’s partner, the Alliance for a Healthier Generation, celebrated their second annual Go Healthy Month! With its efforts focused on preventing childhood obesity and creating healthier lifestyles for all children, the Alliance designated the month of September as Go Healthy Month as an opportunity to engage, educate and activate kids across the nation to motivate themselves, their peers, family members, school communities and others to increase their healthy eating and physical activity.
An estimated 100,000 kids were reached during a September filled with exciting events across the country, including kid-hosted forums, the unveiling of the Alliance‘s MySpace page, Go Healthy Month celebration events, and the launch of the myGo Healthy Challenge interactive adventure. In addition, Rachael Ray hosted a segment on the Rachael Ray show featuring Go Healthy Month highlights and a message from President Bill Clinton!
Even if you missed out on Go Healthy Month this year, it’s never to late to sign up for the Go Healthy Challenge!
Emmy-nominated daytime host Rachael Ray is embarking on a mission close to her heart. Ray announced the launch of the Yum-o! organization, a nonprofit organization that empowers kids and their families to improve their relationship with food and cooking. Yum-o!’s three areas of work include educating kids and their families about cooking, feeding hungry American kids and funding cooking scholarships…
Celebrity chef Rachael Ray is cooking for a cause. She is urging everyone to participate in Share Our Strength’s Great American Bake Sale, which benefits hungry children. She is also tackling childhood hunger through her new non-profit organization, Yum-o! The organization focuses on feeding hungry kids and teaching families how to make affordable, healthy meals so they can develop healthier relationships with food…
(Chicago, IL) — Rachael Ray’s Yum-o! organization and the National Restaurant Association Educational Foundation (NRAEF) announced today a new scholarship initiative aimed at providing funds to high school students enrolled in NRAEF’s ProStart® restaurant and foodservice management program…