Dinner

Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Try serving with Rachael’s Fish Bake and Tomato and Onion Salad.

First Lady Michelle Obama’s White House garden is the inspiration for this fresh vegetable-based tomato sauce and pasta.

Perk up pasta night with a yummy, nutty sauce and plenty of colorful, kid-approved veggies (edamame, woo-hoo!).

Try this Caesar salad-inspired pesto as a topping for fish, sliced steak, chicken or pasta!

Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti.

Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese.

Have a craving for Indian? This chicken dish simmered in a spicy spinach sauce is exotic but easy to make. Serve with warmed naan on the side.

Now here’s something different for a meat and potatoes dish! This recipe uses a nice affordable, quick-cooking cut of steak, but allow a few hours for it to marinate.

Serve this flavorful sauce with Spanish Fish Tacos or over grilled chicken, steak or fish.

Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce.

Enjoy Rach’s version of one of her mom’s favorite recipes! A no-fail dinner is guaranteed with this pasta bake of a mixture of ricotta, parm and peas tossed with rigatoni and tomato sauce.

Rach updates kid-friendly classics with more flavor and more nutrition.

Make fresh pizza sauce in a jif with this recipe, flavored with a hint of fennel.

"Springtime in a bowl" is what Rach says about this lemony, well-seasoned, vegetarian-friendly pasta dish.

Here’s a good one to lighten up the ol’ Friday Fish Fry! Try serving with Wilted Spinach and Tomato and Onion Salad.