Dinner

You’ll find the flavors of a Caesar salad in the garlicky pesto mixture that tops these chicken or turkey burgers served on toasted cheese rolls.

Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well.

Asparagus with a butter lemon sauce with shallots is a wonderful spring side dish.

Ricotta is the secret ingredient in this cauliflower dish baked in a béchamel sauce and garnished with zesty gremolata.

Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal!

Creamy spaghetti carbonara is a comfort food fave!

Get hands-on with this Mexican meal! To make this dish vegetarian-friendly, use vegetable stock, skip the meat and stuff with cooked chopped broccoli and shredded cheddar cheese instead. You can also swap out the shredded chicken for browned ground beef mixed with taco seasoning, or fill the tamales with browned sweet Italian sausage, roasted red peppers and melty mozzarella.

Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and baked tortilla chips.

These stuffed potatoes are double the fun!

Prepare red peppers stuffed with a spinach meatball mixture and topped with tomato sauce early in the day to leave time for entertaining your guests!

This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal.

Savor a double cheeseburger with half the calories and twice the taste.

A winning mix of winter veggies and herbs make up this hearty vegetarian chowder.

Satisfy your family and friends with this simple but super turkey vegetable soup – it’s great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or chicken.

Rach presents a simple recipe for an Eastern European favorite. This is a convenient meal to prepare ahead of time and serve later.